8 Philadelphia Fall Cocktails to Try Now |
The Normandy at Barbuzzo
At Marcie Turney and Valerie Safran’s Midtown Village Mediterranean, cinnamon roasted apples are muddled in a glass and mixed with Calvados (a French apple brandy), lemon juice and Cointreau. The mix is then shaken, drained over ice and served in a highball glass with a slice of green apple. It’s basically a tipsy orchard waiting to invade your mouth.
110 S. 13th St.; 215-546-9300
Photo by Danya Henninger
Philadelphia Distilling Launching Secret Pop-Up Cocktail Garden for Earth Day, April 11-21
Dizengoff: Inside Look at the New Reimagined Restaurant, Bar, & Cocktails