Ravioli Day may be one of the lesser known starch holidays, but that doesn’t mean it’s any less important. Ristorante Panorama is celebrating ravioli with a whole week of specials dedicated to the pasta.

Starting Sunday, March 16, you can enjoy Ristorante’s Ravioli Saltimbocca during lunch or dinner. This special ravioli is made with homemade fresh sage ravioli filled with ricotta, fontina, and parmesan cheeses with a red wine and prosciutto demi glace. Half orders are available for $13.95 and $22.95 for a full order. This ravioli is available until Sunday, March 23.

If the special doesn’t strike your fancy, try one of the other homemade ravioli options on the menu. The Tortelloni di Ricotta e Aragosta ($15.95 half/$24.95 full) is homemade ravioli filled with ricotta cheese and lobster in a lobster reduction with a touch of cream. Tantalizing, we know. You could also celebrate ravioli week with the Ravioli con Cavolfiore ($13.95 half/$22.95 full) made with homemade ravioli filled with ricotta, mozzarella, and pureed cauliflower, finished with guanciale and white wine.

And don’t forget about Ristorante’s extensive wine selection. Choose from over 150 wines to pair with your ravioli feast. So what are you waiting for? Make your plans to celebrate Ravioli Day, March 20, with Ristorante Panorama.

Photos via Ristorante Panorama