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Standard Tap is Hosting Its First 'Big Wood Weekend,' March 18-19

Standard Tap is Hosting Its First 'Big Wood Weekend,' March 18-19

Head to Standard Tap on either Saturday, March 18 or Sunday, March 19 from 11 AM - 3 PM for their Big Wood Weekend featuring barrel-aged and smoked beers alongside the return of their Bone-In Brunch.

Yes, the Northern Liberties gastropub is also bringing back their popular Bone-In Brunch, where all the food served will be meat served directly on the bone.

Beers and breweries featured at this brunch will include:

2SP Brewing Company SIP Imperial Porter
Brewery Techne Smoked Franconia Lager
Carton Brewing Peach Swisher
Dogfish Head Immort Ale
Dogfish Head Palo Santo Marron
Levante Brewing Barrel-Aged Le March Quad
Stone & Key Cellars Apple Brandy Barrel-aged Cider
Tired Hands Brewing Company SaisonHands
Weyerbacher Brewing Insanity
Weyerbacher Brewing Dark Rye Barrel Cider
Yards Brewing Co. Barrel Aged George Washington Porter

Bring your appetite to Standard Tap for these two limited-run events this weekend for all the bone-in meats and smoked beers you can handle.

Photo via Standard Tap on Facebook 

Add to Calendar 2017-03-18 11 AM 2017-03-18 3 PM 15 Standard Tap is Hosting Its First Big Wood Weekend, March 18-19 Website: http://www.facebook.com/events/1673305562684951/ Standard Tap false YYYY-MM-DD
Event Date: 03/18,03/19
Event Time: 11 AM - 3 PM
Location: Standard Tap
Price: PAYG
Website: www.facebook.com/events/1673305562684951/

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