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30 Places to Find the Best Philadelphia Brunch Cocktails

30 Places to Find the Best Philadelphia Brunch Cocktails

In Philadelphia, brunch isn’t just a portmanteau, it’s a religion. Observant brunchers never miss a seating. Others go when they can, or when the parents come to town. Whichever type of bruncher you are, you agree it’s a good way to spend a late morning/early afternoon on the weekend, and that eating yourself into a food coma and day-drinking a liquid brunch should be followed by a nap. Check-out the 30 places we’ve rounded-up for you. Brunch times and exceptions are noted.

12 Steps Down (831 Christian St.; 215-238-0379)
$3 Bloody Marys and Mimosas; 11 AM–3 PM (Bar only. Kitchen opens at 4 PM.)

The Abbaye (637 N 3rd St.; 215-627-6711)
$2 off all Drafts, $4 Bloody Marys and Mimosas; 10 AM–3 PM

Amada (217 Chestnut St.; 215-625-2450)
Sangría by the glass or by the pitcher, Blanco (Crisp White Wine Apple, Pear, Orange
$8/$32), Tinto (Spiced Red Wine, Orange, Apple, Cinnamon $8/$32) and Temporada (Spiced White Wine, Apple Cider, Apple Brandy$9/$36) 11:30 AM–2:30 AM

Bainbridge Street Barrel House (625-27 S. 6th St.; 267-324-3553)
$8 Bloody Mary. $9 “Chesapeake Bloody Mary” (Philadelphia Distilling Company special Vodka, celery seed, black and red pepper, additional spices, housemade bloody mary mix). $9 Mimosa. $7 “Prohibition Punch” (champagne. housemade lemon zest syrup). 10 AM–3 PM

Bar Ferdinand (1030 N 2nd St.; 215-923-1313)
Nine to choose from: Bloody Mary (Tomato Gazpacho, Vodka $3), Mimosa (Cava and Fresh Orange $3), Mimosa “Sangrada” (Cava, Blood Orange $4), Mimosa “La Paz” (Cava, Grapefruit, Sugar Rim $4), Sol de Cadíz (Pilsner, Orange $6), Valencia Martini
(Absolut Ruby Red, Cava, Cranberry Juice, Orange Slice $9), Palomino (Hornitos Tequila, Grapefruit, Cucumber, Honey $10) Sangría (Red Wine, Mixed Fruit, Brandy $7.5/$24), Clericot (White Wine, Melon, Berries and Mixed Fruit $7.5/$24). 11 AM–3PM

Brick (1708 Lombard St.; 267-639-9440)
Bottomless Brunch (two hour time limit) Mimosas, Bloody Marys and Sangría ($20), or by the glass ($7). Bellini by the glass ($7). Other brunch cocktails (all $10): Brick Margarita (Jose Cuervo Tequila, Triple Sec, Homemade Sour Mix), Cranberry Champagne (Champagne, Cranberry Juice, Pomegranate Schnapps), Morning Glory Martini (Absolut Mandarin, St. Germain, lemon juice, and bitters), Dark n Stormy (Gosling’s Black Seal Rum, ginger beer, fresh lime, served in a highball glass) and Classic Manhattan (Makers Mark Bourbon, Sweet Vermouth and Whiskey Soaked Sherry). 10 AM–3 PM

Cantina Dos Segundos (931 N 2nd St.; 215-629-0500)
$5 Bloody Marys and Bloody Marias. Mimosas made with the following juices (all $6.50) Traditional, Blood Orange, Passion Fruit, Mango, Melon, Guava, Raspberry, Strawberry, Prickly Pear, Pineapple, Seasonal. 11 AM–4 PM

Derek’s Restaurant (4411 Main St.; 215-483-9400)
$2.50 Bloody Marys and Mimosas, Half price on all wines on the bottle list until 3 PM on Saturdays, and all day on Sundays. 11 AM–3PM.

Devil’s Den (1148 S 11th St.; 215-339-0855)
$3 Bloody Marys and Mimosas, $4.50 Beermosas. 10:30 AM–3 PM

Distrito (3945 Chestnut St.; 215-222-1657)
$10 “Kegs and Eggs”- Choice of one the following four beers (Dos Equis Amber, Dos Equis Lager, Negra Modelo, Dock Street Rye IPA) and one of four egg dishes. $9 Bloody Mary/Bloody Maria (Choice of Svedka Vodka or El Jimador Blanco Tequila, Fresh Tomato, Horseradish, Lime). $8 Red Sangria (Red Wine, Brandy, Orange Liqueur, Apples, Strawberries, Spices), $8 White Sangria (Crisp White Wine, Brandy, Orange Liqueur, Apples and Strawberries), Three Margaritas with fresh fruit options $10–$17. Seven cocktails $6–$13. 11 AM–2:30 AM

El Camino Real (1040 N. 2nd St.; 215-925-1110)
Mimosas and Bloody Marys, by the glass and by the pitcher ($3/$12). 11 AM–3PM

Fare (2028 Fairmount Ave.; 267-639-3063)
Really Dirty Martini (Mixed Seasoned Olive Juice $10), Really Clean Martini (Lemon Vodka, White Grape Juice $10) Water of Life (House infused pineapple rum, basil, coconut water $9.5), Farmer’s Tonic (House infused Cucumber Gin, Fresh Lime, Cracked Pepper $9.5), Butcher’s Old Fashioned (House infused bacon bourbon, Maple, Bitters, Orange, Cherry $12). 9 AM–3:30 PM

FARMiCiA (15 S. 3rd St.; 215-627-6274)
Half off all alcoholic drinks including draught beer, specialty cocktails, tonics, glasses of wine. Try the Barn Burner (FARMiCiA’s own Bloody Mary) or a glass of champagne. 10 AM–2 PM

For Pete’s Sake Pub (900 S. Front St.; 215-462-2230)
$7 Bacon Bloody Mary. $9 Morning Martini (Cognac, Kahlua, Creme de Cacao, cream. 11 AM–4:30 PM

Khyber Pass Pub (56 S. 2nd St.; 215-238-5888)
Mimosa (sparkling wine with orange juice $8 or with White Peach, Blackberry, Raspberry, Strawberry, or Passion Fruit for $9, Death In The Afternoon (sparkling wine, absinthe $10), French 75 (sparkling wine, gin, lemon $10), Pimm's Cup (Pimm's No.1 lemon ginger ale, cucumber $6), Corpse Reviver #1 (cognac, apple brandy, sweet vermouth $10), Corpse Reviver #2 (gin, cointreau, lillet blanc, lemon, herbsaint $10), Bourbon or Brandy Milk Punch (bourbon or brandy, sugar, whole milk, nutmeg $7), New Orleans Golden Fizz (gin, lemon, lime orange flower water, cream, egg yolk, soda $7), Creole Bloody Mary (vodka, khyber bloody mary mix, pickled okra $7), Hurricane (light rum, dark rum, passion fruit, lime $10), Vieux Carre (rye, brandy, sweet vermouth, benedictine, peychaud's angostura $10). 11 AM–4 PM

Kings Oak (1001 N 2nd St.; 215-923-2014)
Henry the VIII (16oz Stoli Jalapeno Bloody Mary, Steak Rub Rim. Garnished with lemons, limes, olives & bacon. Topped with a Steak & Egg Slider: 2oz Filet Mignon & a Fried Quail Egg $13), Slam Pig Shooter (A shot with layers of bacon, Stoli Jalapeno Vodka, Bloody Mary Mix, rimmed with steak rub seasoning $7), Pancakes & Bacon (Butterscotch Schnapps, frangelico, bailey's irish cream with a slice of bacon $7), Bellini (Peach juice and champagne $4 per glass $15 per pitcher), Mimosa (Orange juice and champagne $4 per glass $15 per pitcher), Bloody Mary (Vodka, tomato juice, worcestershire, tabasco, salt and pepper $4 per glass $15 per pitcher), Irish Coffee (Classic jameson irish whiskey and fresh brewed coffee $6), Four types of Breakfast Martinis ($10 cocktail. $7 shot). 11 AM–3 PM

Locust Rendezvous (1415 Locust St.; 215-985-1163)
$5 Bloody Marys and Mimosas. 11 AM–1 AM. Sunday only.

London Grill (2301 Fairmount St.; 215-978-4545)
Make your own Bloody Mary Bar. Choose your base spirit: Home infusions (Bacon Celery, Wasabi, Kummel, Tex Mex Pepper, Chipotle Mezcal $9), Other base spirits available: SoCo Fiery Pepper ($7), Art in the Age Sage ($9), Philadelphia Distilling Company Bay Vodka ($8), Hangar One Chipotle Vodka ($9), Hangar One Kaffir Lime Vodka ($9), Philadelphia Distilling Company Penn 1681 Rye Vodka ($8.5), Tito’s Handmade Corn Vodka ($7), Smooth Ambler Greenbrier Gin ($8). 10 AM–2:30 PM

Lucky 13 Pub (1820 S. 13th St.; 215-336-8467)
$3 Mimosas. 11 AM–3 PM, Sunday only.

Mac’s Tavern (226 Market St.; 267-324-5507)
$5 Bloody Marys and Mimosas served in pint glasses until 3 PM. Brunch 11 AM–2 PM. Sunday only.

Manayunk Brewery (4120 Main St.; 215-482-8220)
$3.5 Bloody Marys and Mimosas. 10:30 AM–2:30 PM. Sunday

McCrossen’s Tavern (529 N. 20th St.; 215-854-0923)
$5 Bloody Marys and Mimosas. 10:30 AM–2:30 PM

McGillin’s Olde Ale House (1310 Drury St.; 215-735-5562)
$3 Bloody Marys, Mimosas, Ithacan Mimosas (with Apricot Wheat) and Microbrew Specials. Ask your server for daily Pitcher Special. 11 AM–3PM

Nodding Head (1516 Sansom St. 2nd Floor; 215-569-9525)
Three takes on the classic Bloody Mary ($6 each): Vietnamese “Bloody Tram” made with vietnamese chili sauce, “Bloody Nancy” made with wasabi, and “Bloody Smokey” made with chipotle paste. 11 AM–5 PM. Sunday only.

Perch Pub (1345 Locust St.; 215-546-4090)
$5 Bloody Marys, Mimosas, and Pear Bellinis. 11:30 AM–3 PM

Prohibition Tavern (501 N. 13th St.; 215-238-1818)
$6.5 Mimosas and $7.5 Bloody Marys. 11 AM–4 PM

Pub on Passyunk East (1501 E. Passyunk Ave., 215-755-5125)
Half off Drafts 11 PM–1 PM, $4 Bloody Marys, Mimosas and other cocktails 11 PM–3 PM

Rembrandt’s (741 N. 23rd St.; 215-763-2228)
$6.5 Bloodys: “Bloody Wasabi” (Absolut pepper, wasabi), “Bloody Bay” (Bay Vodka, Chesapeake Bay Seasoning), Bloody Maria (tequila, lime). $6 Sparkling Cocktails: “Blushing Mimosa (orange, pineapple, grenadine champange), Seasbreeze (grapefruit, cranberry, champagne) and Bellini (Pinnacle peach Vodka, orange juice, champagne). 10:30 AM–3 PM.

Slate (102 S. 21st St.; 215-568-6886)
$7 Martini (Bacardi raspberry, blood orange, lemon juice, cranberry), $7.5 Flavored Mimosa (pomegranate, blood orange, mango, orange), $7 Mojito (fresh fruit, mint, limes, Bacardi), $7.5 Bloody Mary (vodka, house made mary mix, spice). 11 AM–3 PM, Sunday

White Dog Cafe (3420 Sansom St.; 215-386-9224)
$12 with purchase of a brunch entree: All you can drink Mimosas, Bloody Marys, Sangrias and Greyhounds. $10 Bloodhound (Heirloom Tomato Bloody Mary
Mix, Absolut Peppar Vodka, House Pickled Green Beans), $9 Orange Cranberry Sparkler (Orange and Cranberry Bitters, Sparkling Wine, Sugar Cube), $10 Winter Solstice (Housemade Beet Juice, Pomegranate Juice, Domaine de Canton, Penn 1681 Vodka). 10:30 AM–2:30 PM

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