Perch Pub Adds a Pair of Specialty Taps
An autumn food menu has also been introduced at the windowed second-floor drinkery, including shrimp ‘n’ grits and a vino burger that comes doused with Chardonnay pesto, Syrah onions and drunken goat cheese. Head over to try out this beast, paired with one of the unique drafts, and don’t forget about the great happy hour, too (Monday–Friday, 5–7 PM, Saturday, 4–6 PM, Sunday 8–10 PM).
Right Wing Radio Blowhard Calls State GOP Senators 'Nanny-State, Money-Grubbing Democrats' Over Beer Garden Brouhaha
Apparently The War On Drugs' Robbie Bennett and Dave Hartley Drink and Eat Just Like the Rest of Us