Perch Pub Adds a Pair of Specialty Taps
An autumn food menu has also been introduced at the windowed second-floor drinkery, including shrimp ‘n’ grits and a vino burger that comes doused with Chardonnay pesto, Syrah onions and drunken goat cheese. Head over to try out this beast, paired with one of the unique drafts, and don’t forget about the great happy hour, too (Monday–Friday, 5–7 PM, Saturday, 4–6 PM, Sunday 8–10 PM).
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