Five-course wine and dinner pairing at TAG
Vino and vittles
by
Carrie Dow in
Event Listing
Join Chef Troy Guard at TAG's special wine and dinner pairing featuring VML Wines of Sonoma on Wednesday, July 31. Special guest Ginny Lambix of VML will be on hand to help diners as they sample various wines while dining on diver scallop crudo, smoked scottish steelhead sous vide, seared duck breast, nose to tail ribbit and sweet corn creme brulee. Dinner starts at 7 PM.
Reservations are required and cost for this special meal is $85. Email events@tag-restaurant.com or call 303-996-9985 to make a reservation
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