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Four Course Beer Pairing Dinner with Italian Craft Beers

Tuesday, March 6th, 2012  - a.kitchen on 18th St. in Philadelphia hosts Iacopo Lenci of Birrificio Brùton and his portfolio of Italian Craft Beers for an evening of great food prepared by Chef Bryan Sikora paired with great beers brewed by Iacopo and Birrificio Bruton.

Chef Sikora and a.kitchen which recently received a "3 Bell" rating from Craig Laban will pair twelve menu items with four Birrificio Bruton Beers.

Some say that Italy is the next craft beer frontier and Iacopo Lenci and Birrificio Bruton are helping to lead the way producing innovative beers in Lucca, Italy located in the Tuscany region and birthplace of Puccini!

Guests will have the choice of an Al a Carte' pairing menu or Four Course Dinner with Bruton Beer pairings for $65.

The paired dinner service will start at 6:30PM until at least 9:00PM – so come at your leisure – but reservations are suggested – enjoy great food, great drink and great company with Iacopo Lenci of Birrifico Bruton and Chef Sikora and the a.kitchen staff!

Menu:

 

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..

 

a.kitchen - Birrificio Bruton Pairing Menu

 

Vegetables, etc.

Roasted Maitake Mushrooms, Squash Consomme, Creamy Polenta 

Momus; Italian Dark Ale Brewed with Coriander 

Spicy Fried Potatoes, Saffron Aioli 

Bianca; Italian Blonde Ale Brewed with Spices & Orange Peel 

Potato-Gruyere Gratin with Speck and Mustard Sauce 

Lilith; Italian Amber Ale 

 

Fish

Seared Sea Scallops with Blood Orange and Belgian Endive 

Bianca; Italian Blonde Ale Brewed with Spices & Orange Peel 

Fish Stew with Preserved Lemon and Saffron 

Lilith; Italian Amber Ale 

Chili Glazed Swordfish with White Beans and Black Olive Puree 

Momus; Italian Dark Ale Brewed with Coriander 

 

Meat

Lamb Bolognese with Tagliatelle 

Bianca; Italian Blonde Ale Brewed with Spices & Orange Peel 

Fried Chicken, Foie Gras, and Winter Vegetable Slaw 

Lilith; Italian Amber Ale 

Berkshire Pork Shank, Toasted Gruyere, Onions, Hazelnuts 

Momus; Italian Dark Ale Brewed with Coriander 

 

Dessert

Chocolate Panna Cotta with Chestnut Puree, Stewed Cranberries 

Pomegranate Semifreddo, Chocolate Shortbread, Chocolate Truffles 

Dieci; Italian Barleywine, Malty & Complex with Notes of Caramel & Licorice 

Goat Cheese Cake, Hazelnut Crust, Vanilla-Honey 

Bianca; Italian Blonde Ale Brewed with Spices & Orange Peel 

 

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

 

If you have any questions, please don’t hesitate to contact Jeffrey Banet via email at jeffb@nevulisbeverages<dot>com or a.kitchen by phone at 215-825-7030.

Add to Calendar 2012-03-06 6:30 PM 2012-03-06 9 PM 15 Four Course Beer Pairing Dinner with Italian Craft Beers a. kitchen false YYYY-MM-DD
Event Date: 03/06
Event Time: 6:30 PM - 9 PM
Location: a. kitchen
Price: $65 per person
Type: Beer


Tags: Beer
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