From the website:
"Chef Karen Nicolas' approach to cooking...highlights seasonal ingredients and global cuisines. Guests may enjoy the delicate yet complex flavors of her new- American dishes amongst the space including a 32-seat bar. Delving further into the unused space within the building itself, guests will find a cocktail bar and two-lane, reservations-only bowling alley beneath the main room where cocktails, pizza and charcuterie will be served."
