From the website:
Kabul’s menu is characterized predominantly by uniquely spiced lamb and chicken main courses, recently expanded to include an ample sampling of vegetarian dishes. Everything – bread to salad dressing to desserts – is prepared on the premises. The sauces are subtle and sophisticated. All the food is marinated in herbs and spices in order to achieve the true flavor of Afghan cuisine. As for the desserts, Elaine Tait, an Inquirer restaurant critic, once wrote, “I’ve grown accustomed to ethnic desserts that don’t always measure up to our standards for sweets. What we’re served at Kabul, however, were unusual but familiar enough to satisfy a majority of American sweet- lovers.”
