On Friday, April 11th, at 6:30pm, Supper will host a four-course dinner featuring premium wines from the legendary Buena Vista Winery, California’s first premium winery founded in 1857 and California Travel Association’s 2013 “Winery of the Year.” The dinner will be hosted by the founder himself, Count Agoston Haraszthy and will feature culinary offerings by Chef Mitch Prensky.

The four course meal, including wine pairings, is $79 per person, but excludes tax and gratuity. Reservations are a must and can be made by calling Supper at 215-592-8180. The menu is listed below:

First Course:
Spring Shellfish Salad
Fennel, radish, pickled melon, key lime, sunflower crisps
(Buena Vista Sonoma Sauvignon Blanc)

Second Course:
Sweet Pea Coconut Soup
curried pears, spiced lenitsl, mint oil
(Buena Vista Sonoma Chardonnay)

Third Course:
Smoked Rabbit Confit
crispy grits cake, braised mushrooms, dried strawberry, farmers cheese
(Buena Vista Sonoma Pinot Noir)

Fourth Course:
Crispy Pork Shoulder Posole
black beans, hominy, guajillo broth, carrots en escabeche
(Buena Vista Sonoma Zinfandel)

Event Date: 04/11
Event Time: 6:30 PM
Location: Supper
Price: $79
Type: Wine
Website: www.supperphilly.com/BuenaVistaWineDinner-.html