10 Craft Beers to Look Forward to This Spring |
Goose Island Summertime
Chicago, IL
This summer seasonal is released in March so it counts in our book (plus, it’s still brewed in Chicago). It’s a 5.1% ABV Kolsch brewed in traditional German fashion, which means it's warm-fermented and then cold-conditioned (aka "lagered").
48 Record Bar: An Inside Look at an Audiophile's Listening Room & Cocktail Bar
Behind the Bar: Tom Foy of Butcher Bar