10 Craft Beers to Look Forward to This Spring |
Goose Island Summertime
Chicago, IL
This summer seasonal is released in March so it counts in our book (plus, it’s still brewed in Chicago). It’s a 5.1% ABV Kolsch brewed in traditional German fashion, which means it's warm-fermented and then cold-conditioned (aka "lagered").
First 'World Class Top 15 Bartender' from Philadelphia: Behind the Bar with Alexis Ortega
Philly Hosts U.S. Bartenders' Guild Bar Summit, Featuring William H. Macy, Danny Childs, & More

































