Be The Bartender: How to Make the Perfect Caipirinha 7 Simple Steps |
Step Two: Add roughly ¾ oz. of simple syrup or garapa (fresh sugarcane juice) and approximately two tablespoons of fresh lime juice, or two parts simple syrup to one part lime juice
Mural City Cellars: Local Winery Spotlight on Philly's Winery That's Community Focused
First 'World Class Top 15 Bartender' from Philadelphia: Behind the Bar with Alexis Ortega































