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Ristorante Panorama Launches New Cocktails and New Tasting Menu

Ristorante Panorama Launches New Cocktails and New Tasting Menu

It’s summer in the city, and Ristorante Panorama offers cool respite from the heat with a view of the Delaware waterfront. The Front Street bar might be known for wine — with the world’s largest, 150-bottle cruvinet system, it’s obvious why — but the cocktail list there is also worth checking out.

The new summer beverage menu includes nine drinks that range from tropical to classic to creative, and all but one are priced at a reasonable $12. We’re looking forward to refreshing with the Ruby Royale (prosecco spiked with St. Germain and topped off with ruby grapefruit juice) and finishing off sultry evenings with the Italian Rye Manhattan (Bulleit rye, Punt e Mes, Angostura bitters and an Amarena cherry). During 5–7 PM, Monday–Friday happy hour, signature cocktails are $4 off. Check out the full list below.

After you start off with one of these sips, continue on with the three-course prix fixe tasting menu, new for the month of June. For just $35 per person, you’ll get mozzarella with proscuitto, scallops with peaches and shiitake mushrooms and then finish with a Key lime tart. If you opt for the sommelier-selected wine pairings for an additional $18.75, you’ll be treated to three pours of Italian vino to complement your supper. Explore the full menu below and call for reservations or just stop by.

Ristorante Panorama Signature Cocktails for Summer 2013 ($12)

Ruby Royale
sparkling prosecco, St. Germain, ruby grapefruit
Strawberry-Basil Caipirinha
LeBlon cachaça, lime, sugar fresh basil, muddled strawberries over ice  
The Last L Word
Hayman’s Old Tom gin, Luxardo maraschino liqueur, green chartreuse, lime juice, Lillet rinse
Spruce Goose ($14)
Grey Goose vodka, lemon-rosemary syrup, chilled and served up
Antica Negroni
Bluecoat gin, Carpano Antica Formula vermouth, Campari, over ice with orange twist
Margarita Italiano
Aperol, Siembra Azul blanco tequila, lime, Cointreau
Classic Italian Rye Manhattan
Bulleit rye, Punt e Mes, Angostura, Amarena cherry
Sicilian Rum Punch
Averna, 10 Cane white rum, over ice with orange, lemon and pineapple juices
Moscato Sangria
sweet white wine infused with Cointreau and cognac, grapes, apples and kiwi, on ice with a club soda spritz

Ristorante Panorama Three Course Prix Fixe, June 2013 ($35)

Mozzarella con Prosciutto
Prosciutto-wrapped mozzarella with tomato chutney topped with micro greens
Capesante con Pesche
Pan-seared Diver scallops with grilled peaches and shiitake mushrooms in a peach vinaigrette
Key Lime Tortino
Key lime tartlet with orange-vanilla sauce, topped with amaretti crumble

Optional Wine Flight from Piedmonte ($18.75)
scheduled wines may vary

Nebbiolo Rosato "Parüss-Langhe" Parusso 2012 (Italy)
Roero Arneis "Blangé-Langhe" Ceretto 2011 (Italy)
Moscato d'Asti, Villa Rosa 2011 (Italy)

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