There’s a new menu for the three-course prix-fixe chef’s menu at Ristorante Panorama, and it’s full of Italian classic that are perfect for summer. The list of sommelier-paired wines is also new for July, and features wines like a Chilean gewurztraminer, an aromatic but dry white, and a Spanish albariño, a distinct and fruity white.

To go along with the sips, your meal will begin with a chilled melon and yogurt soup, continue through branzino con limoncello with toasted hazelnuts and finish with an almond custard peach tart. The dinner is just $35 per person and you can add wine pairings for an additional $18.75. Make reservations for the Penn’s Landing Hotel restaurant or just stop by to enjoy the special meal.