The October prix-fixe tasting menu is now being offered at Ristorante Panorama on in Old City. Through October 31 at the Front Street wine bar, $35 will bring you three courses from chef Rosario Romano, including a starter of ravioli, a main course of pork tenderloin and a dessert of apple and cinnamon pastry with decadent caramel sauce.

The special menu is available every night, and can be paired with a wine flight for an additional $18.75. This month’s wines include one vintage from Washington State, one from Italy and a late harves Torrontes from Argentina. Check out the menu below and then call for reservations.

October $35 Tasting Menu

Cappellaci di Zucca con Ameretti e Salvia
Homemade ravioli filled with butternut squash, parmigiano cheese and amaretto cookies in brown butter and sage sauce

Miale con Carote e Tartufo Negro
Pork tenderloin pan-roasted in natural juices with carrot and black truffle puree

Miele Crostata con Salsa al Caramello
Rustic pastry filled with apples and cinnamon, topped with caramel sauce

Optional Wine Pairings

Semillon/Sauvignon/Muscadelle "Columbia Valley" Buty '11 (Wash)
Nero d'Avola "Terre Siciliane" Cusumano '11 (Italy)
Late Harvest Torrontès "Tardìo~Mendoza" Santa Julia '11 (Argentina)