Spirit Cruises January 2023 Leaderboard

Beer Review: Surly Furious, the Geographical Center of the East Coast vs. West Coast IPA Debate

by Nathan Solheim on Jul 8, 2014 in Beer

Every year in the dead of winter, I risk my life driving roads of ice from Bemidji, Minn., to Duluth in a maniacal pursuit to obtain some great beer because of the breweries’ limited distribution. One of those brews is Surly Furious, which isn’t available in some of the state’s more remote areas. If you’re thinking of a “Fargo” TV series joke right now—take off, hoser. No one in Northern Minnesota talks like the show’s characters or says, “Ah, jeez,” in place of a perfectly good curse word. Or six.

The reason why I take my life into my own hands is that Furious happens to be one of the hoppiest beers around—firmly plopping the Land of Sky-Blue Waters inconveniently into the geographical center of the East Coast vs. West Coast IPA debate with a blast of bitterness that registers 99 IBUs. When I first tasted Furious, I was struck by pronounced, almost overpowering, flavors of pine and citrus—it was almost as if I’d seen a man jamming a human leg into a woodchipper. While Furious is hoppy, it somehow manages a robust backbone of caramelized sugar, no doubt caused by a Mississippi River-sized dose of crystal and roasted malts, which also helps explain its crimson-brown color.

At 6.2 percent ABV, Furious isn’t any more of a session beer than Paul Bunyan was a seamstress and Babe the Blue Ox was a lap dog. Offered year round from Surly’s Brooklyn Center, Minn., brewery, Furious can be paired with any number of hearty dishes, though I like it with wild rice and fried fish. Perhaps the best pairing I’ve found so far, though, is with a 12-inch hole drilled into a frozen lake and a bitchy Northern pike.

Right now, Furious is available in most of the Land of 10,000 Lakes and a couple stores in Chicago in four-packs of 16-oz. cans and on draft. There are still plenty of drinkers in Minnesota who would avoid this beer in favor of a bad batch of Budweiser, but a four-pack on a Sunday will leave you anything but furious. (Unless you happen to be watching the Purple and Gold.) Until recently, Surly’s output has been limited by some antiquated liquor laws in the Gopher State, which supplied Rep. Andrew Volstead to Congress and thus Prohibition. But after some crafty politicking in the Minnesota Legislature, Surly can now legally move forward with a huge new destination brewery. Hopefully, capacity—and the popularity of Furious and other great Surly beers—will grow like rhubarb in summer.

Photo: Flickr user motorhed


Tags: Beer
Recent Articles
spacer

Feedback

How are we doing? Tell us what you like or don't like and how we can improve. We would love to hear your thoughts!

*Name:
*E-mail:
*Suggestions:
 
Rittenhouse Goes Car-Free Every Sunday in September: Here are the Best Bars to Hit

Rittenhouse Goes Car-Free Every Sunday in September: Here are the Best Bars to Hit

Center City District will close the streets allowing pedestrians to enjoy outdoor seating, music, and activiti...read more ›

by Michelle Cryder Sep 6, 2024
Best Cocktail Bars at the Jersey Shore

Best Cocktail Bars at the Jersey Shore

We've rounded up all of the must-stop spots for sipping spirits by the beach, whether your vibe is dark and sexy or vibrant and divey....read more ›

by Drink Philly Aug 26, 2024
The Drink Nation Presents: The Home Bar Project

The Drink Nation Presents: The Home Bar Project

Have you ever dreamed of having an amazing home bar, filled with bottles you actually use and the tools you need to execute a fine crafted cocktail? E...read more ›

by The Drink Nation Nov 14, 2014
SPONSORED
Drink Nation Store Rectangle
Behind the Bar: Jillian Moore of My Loup

Behind the Bar: Jillian Moore of My Loup

This time on Behind the Bar, we interview bartender and bar manager Jillian Moore of My Loup. We chat with her about her cocktail menu, the effects of...read more ›

by Drink Philly May 13, 2024
Oltremare: Inside Look at their Amalfi Coast Inspired Cocktails

Oltremare: Inside Look at their Amalfi Coast Inspired Cocktails

Oltremare is the newest endeavor by Chef Townsend Wentz, located at 2121 Walnut Street, near Rittenhouse Square...read more ›

by Drink Philly Apr 22, 2024
Best Bars for Outdoor Drinking in Philadelphia, 2024

Best Bars for Outdoor Drinking in Philadelphia, 2024

We've got your definitive list of where to drink outside in Philadelphia...read more ›

by Drink Philly Apr 9, 2024
Philadelphia Distilling Launching Secret Pop-Up Cocktail Garden for Earth Day, April 11-21

Philadelphia Distilling Launching Secret Pop-Up Cocktail Garden for Earth Day, April 11-21

Philadelphia Distilling is transforming their fourth floor space into a secret garden to celebrate Earth Day, ...read more ›

by Drink Philly Apr 9, 2024
Dizengoff: Inside Look at the New Reimagined Restaurant, Bar, & Cocktails

Dizengoff: Inside Look at the New Reimagined Restaurant, Bar, & Cocktails

Last year, Dizengoff and Abe Fisher decided to join forces and embark on an exciting new chapter. After closin...read more ›

by Drink Philly Mar 5, 2024
Behind the Bar: Tom Foy of Butcher Bar

Behind the Bar: Tom Foy of Butcher Bar

In this installment of Behind the Bar, we sit down with bartender Tom Foy of Butcher Bar...read more ›

by Drink Philly Feb 19, 2024
48 Record Bar: An Inside Look at an Audiophile's Listening Room & Cocktail Bar

48 Record Bar: An Inside Look at an Audiophile's Listening Room & Cocktail Bar

48 Record Bar is the newest addition to the growing Listening Room trend in Philadelphia...read more ›

by Drink Philly Feb 19, 2024
SPONSORED
Drink Nation Home Bar Project Bottom Rectangle 2
View all Articles

Sign up to get weekly drinking news, bar reviews, events and more sent directly to your inbox!

Close