Looking for an amazing dinner that won’t break the bank? Try Panorama’s tasting menu. For just $35 per person, you’ll be treated to a three-course meal featuring seasonal dishes that are sure to satisfy. You can also choose to enhance your meal with the Sommelier wine pairings. A different limited production organic Italian wine will be paired with each course for an additional $23.75. And you don’t have to wait for dinner time to roll around. The tasting menu is available for both lunch and dinner. Reservations are available through OpenTable or by calling 215-922-7800.

First Course
Francobollo Ravioli - “Postage Stamp” ravioli filled with fava beans, robiola cheese, garlic and mint

Second Course
Pesce Alla Griglia - Grilled swordfish with fennel and apricot salad

Dessert
Crostata Della Nonna - “My Grandma’s Tart” pastry filled with ricotta cheese, lemon and pine nuts with vanilla crema

Wine Flight #411
Grechetto 90% Vernaccia 10% Comitale, Toscana Villa Calcinaia/Conti Capponi 2011 (450 Cases Produced)
Vermentino 100% Romangia Sardegna, Badde Nigolosu, Sustainably Farmed, Dettori 2011 (500 Cases Produced)
Malvasia Dell Emilia, Lunaris Secco, Demeter Biodynamic, La Collina 2011 (500 Cases Produced)

Photo via Panorama