Spirit Cruises January 2023 Leaderboard

Beer Review: BridgePort Brewing Company's Trilogy Series

by Collin Keefe on Oct 29, 2014 in Beer

Back when Portland, Oregon’s BridgePort Brewing Company first got started, Apple had just introduced its first Macintosh personal computer, and everyone from A Flock of Seagulls to Van Halen was giving rise to big hair on MTV.

As far as beer was concerned, weekends were made for Michelob and Miller Lite not only tasted great, it was less filling too. It was only a few short years since President Jimmy Carter signed the landmark legislation that reopened markets for small, independent brewers, and trailblazers like BridgePort were literally at the forefront of a coming craft brew renaissance.

Here in present time, the brewery is celebrating its 30th anniversary. To honor the occasion, they’ve introduced BridgePort Trilogy, a series of three limited edition beers. Fans are encouraged to check out all of them, and vote for the one they like the best. The beer with the most votes will then go into regular production and join BridgePort’s core lineup of regular releases next year.

SPOILER ALERT: The votes are in, but you can still enjoy the beers and weigh in on the conversation.

The series starts with BridgePort Trilogy 1, a hazy, golden crystal dry-hopped pale ale with a floral and citrus-fruity nose. It goes down easy, washing over the palate with some malty sweetness followed by bitterness that fades to a dry finish with some residual hoppiness.

BridgePort Trilogy 2, an “Aussie Salute” IPA, comes with a much more pronounced hop character than its predecessor. This beer is the result of a collaboration with former BridgePort brewmaster Phil Sexton, who formulated the brewery's first IPA, before relocating to Australia. It’s made with the same Willamette Valley-grown Centennial and Chinook hops BridgePort’s been brewing with all along, but gets some additional complexity courtesy of Australian-grown Galaxy and Ella hops.

BridgePort Trilogy 3, a dry-hopped session brown ale brewed in conjunction with students from the Fermentation Science program at Oregon State University, could be the best of the series. It pours a deep orange-amber color with a foamy, off-white head. It fills the nose with earthy hops, caramel and nutty notes. Each sip yields malty sweetness with more caramel and some citrus that gives way to hoppy bitterness at the finish.

All three beers are certainly worthy of celebrating BridgePort’s big milestone. They come brimming with the big, bold flavors and aromas that craft beer dorks have come to expect and obsess over. But perhaps even more importantly, all those sweet, fruity and bitter bursts are incredibly balanced, and show a remarkable sense of restraint on the part of the brewers. And that’s something that only comes with 30 years of practice.


Tags: Beer
Recent Articles
spacer

Feedback

How are we doing? Tell us what you like or don't like and how we can improve. We would love to hear your thoughts!

*Name:
*E-mail:
*Suggestions:
 
Philadelphia Distilling Launching Secret Pop-Up Cocktail Garden for Earth Day, April 11-21

Philadelphia Distilling Launching Secret Pop-Up Cocktail Garden for Earth Day, April 11-21

Philadelphia Distilling is transforming their fourth floor space into a secret garden to celebrate Earth Day, ...read more ›

by Drink Philly Apr 9, 2024
Dizengoff: Inside Look at the New Reimagined Restaurant, Bar, & Cocktails

Dizengoff: Inside Look at the New Reimagined Restaurant, Bar, & Cocktails

Last year, Dizengoff and Abe Fisher decided to join forces and embark on an exciting new chapter. After closin...read more ›

by Drink Philly Mar 5, 2024
The Drink Nation Presents: The Home Bar Project

The Drink Nation Presents: The Home Bar Project

Have you ever dreamed of having an amazing home bar, filled with bottles you actually use and the tools you need to execute a fine crafted cocktail? E...read more ›

by The Drink Nation Nov 14, 2014
SPONSORED
Spirit Cruises January 2023 Desktop Bottom Rectangle 1
Behind the Bar: Tom Foy of Butcher Bar

Behind the Bar: Tom Foy of Butcher Bar

In this installment of Behind the Bar, we sit down with bartender Tom Foy of Butcher Bar...read more ›

by Drink Philly Feb 19, 2024
48 Record Bar: An Inside Look at an Audiophile's Listening Room & Cocktail Bar

48 Record Bar: An Inside Look at an Audiophile's Listening Room & Cocktail Bar

48 Record Bar is the newest addition to the growing Listening Room trend in Philadelphia...read more ›

by Drink Philly Feb 19, 2024
The Best Cocktail Bars in Philadelphia

The Best Cocktail Bars in Philadelphia

In a city with new bar openings every week, it can be hard to keep up with the everchanging Philly cocktail landscape. Don't worry, we've got you cove...read more ›

by Drink Philly Dec 14, 2023
Best Bars for Outdoor Drinking in Philadelphia, 2023

Best Bars for Outdoor Drinking in Philadelphia, 2023

We've got your definitive list of where to drink outside in Philadelphia...read more ›

by Drink Philly May 27, 2023
Pamper Yourself at These Spas with Bars in Philadelphia

Pamper Yourself at These Spas with Bars in Philadelphia

Whether you're going solo or heading out with friends, we've got just the place for your to relax and enjoy a good drink...read more ›

by Jessie Donofrio Apr 5, 2023
The Best Mocktails, Zero Proof, & Non-Alcoholic Drinks in Philadelphia

The Best Mocktails, Zero Proof, & Non-Alcoholic Drinks in Philadelphia

Not drinking alcohol tonight? These bars and restaurants have you covered with inventive, thoughtful, and down...read more ›

by Michelle Cassidy Jan 11, 2023
Inflation Hits PA Wine & Spirits with 4% Price Increase Across 3,500 Products

Inflation Hits PA Wine & Spirits with 4% Price Increase Across 3,500 Products

The PLCB, announced that a 4% price increase would go into effect on 3,554 of its most popular wine and spirit...read more ›

by Jessie Donofrio Jan 9, 2023
SPONSORED
Spirit Cruises January 2023 Desktop Bottom Rectangle 2
View all Articles

Sign up to get weekly drinking news, bar reviews, events and more sent directly to your inbox!

Close