For the 30th time in more than 17 years, Northeast Philly's legendary Grey Lodge Pub will celebrate a Friday that falls on the 13th of the month with a smorgasbord of cask-conditioned ales.
 

Wrenching the bedeviled date from the likes of black cats, publican Mike "Scoats" Scotese makes the day into a beer geek’s dream with Friday the Firkinteenth.

This Friday will mark the 30th Friday the Firkinteenth. And the good news for those who can’t make this month’s Friday the Firkinteenth? March has a Friday the 13th too and will bring about a whole new set of firkins.  

For this Firkinteenth, things will run similarly to last time. That is, Grey Lodge will split the casks into two sessions, a day session, beginning at noon, and an evening session beginning at 6 PM. Also back are the “I Kicked a Firkin at Friday the Firkinteenth” T-shirts for those lucky enough to kick a firkin. Check out the full list of firkins lined up for the fest below:

Day Session - 12 PM to 6 PM

Cape May IPA dry-hopped with Citra and Sweet Orange peels

DuClaw Naked Fish Chocolate Raspberry Stout

Flying Fish Extra Pale Ale with an experimental hop that imparts a nice melon note

Free Will American Wild Ale with Brux

Heavy Seas Scottish Ale

Manayunk Coconut Dragonfly hoppy wheat

River Horse Oatmeal Milk Stout

Round Guys Single Hop Single Malt Galena and Pale

Sixpoint Gorilla Warfare Imperial Coffee Porter dry-hopped with Saaz

Sly Fox Jake’s ESB

Stoudts dry-hopped Pils

Susquehanna Goldencold lager with blood orange

Troegs Nugget Nectar
 

Night Session - 6 PM to 12 AM
 

Barren Hill Vibrant Black IPA with Azacca hops

Cricket Hill American Ale dry-hopped with CTZ and Belgian Candy Sugar

Dock Street Sexy Beast Chocolate Stout conditioned with additional cacao nibs

Dogfish Head 75 Minute IPA

Duck Rabbit Milk Stout

Evolution Lot 3 IPA dry-hopped with Citra, Simcoe, Centennial and Chinook hops

Fegleys Oud Brun sour

Naked Soulless Lunatic, Freckles angry brown ale cask aged with black currant

Neshaminy Creek JAWN with mango and/or peach

Starr Hill Dark Starr (Dry Irish Stout) with whiskey soaked oak chips

Victory Donnybrook Stout with yellow birch honeycomb and vanilla bean

Weyerbacher Last Chance dry-hopped with El Dorado

Yards Vanilla Love Stout