Del Frisco’s Executive Chef John Stritzinger and Philadelphia Distilling’s Portfolio Manager and Beverage Development Specialist Chris Chamberlain will guide guests through five exciting courses paired with a variety of classic cocktails featuring Bluecoat American Dry Gin and the limited release Bluecoat Barrel Finished Gin. Guests will also be treated to a special behind-the-scenes look at the distillation process with Aaron Seyla and Bill Tambussi, the distillers of Bluecoat Gin.

Guests will be treated to hors d’oeuvres like Coffee Cured Duck and Mini Beef Wellington paired with a Negroni made with Bluecoat Barrel Finished Gin and main dishes like Sea Bass with roasted sweet potato hash and vanilla beurre blanc paired with The Great Sage made with Bluecoat Gin, sweet potato infused sherry, apricot liqueur, lemon, nutmeg and fresh sage.