Spirit Cruises Summer 2019 Leaderboard

Seasonal Cocktails Are Springing up at Vernick

Seasonal Cocktails Are Springing up at Vernick

Ever since Vernick opened its doors onto Walnut Street back in 2012, the bar has been perpetually packed with Rittenhouse locals and destination diners alike. The opening cocktail menu was a vibrant mix of classic and current cocktails crafted by Boston import bar manager Vincent Stipo, creating a bar scene that was both convivial and classy.

When Stipo departed, another Bostonian stepped in to take over, JB Bernstein. Bernstein and his wife had recently relocated to Philadelphia and he was already well-acquainted with Stipo and Venick’s general manager and go-to wine guy, Ryan Mulholland.

“This place has a pretty good Boston connection and it was a good fit right off the bat,” says Bernstein.

Bernstein took the reins at the bar, expanded the cocktail selection and has recently introduced a third category to the classics and currents format, a new addition that he’s calling “in season.” Inspired by the ever-changing nature of the produce that the restaurant works with, Bernstein decided to forgo catchy cocktail monikers and instead let the ingredients speak for themselves. The first two seasonally driven cocktails on the list take advantage of delicate early spring flavors, lavender and rhubarb.

Inspired by classics, Bernstein’s rhubarb cocktail is a riff on a classic daiquiri that begins with a simple syrup infused with rhubarb. Instead of opting for rhubarb’s most common companion, strawberry, he swapped in Thai chile for a bit of heat and mixes it with a blend of rums and lime juice.

The lavender cocktail, served in one of Vernick’s gorgeous martini glass meets champagne flute glasses, sees its floral namesake in both a syrup and a powder that’s sprinkled on top after it’s been shaken until frothy with gin, Chartreuse and an egg white. For an ingredient that oftentimes gets lumped into the smelling like decorative soap category, Bernstein’s lavender cocktail has a bracing tartness that brings out the floral notes in a way that’s elegant and infinitely drinkable without crossing over to the perfume side.

Bernstein’s reimagined classics are all over the menu. The Bitter Sand takes inspiration from a Blood and Sand but swap in Cynar, an artichoke bitter, and the Diablito sees tequila-friendly tamarind and chile added to the mix.

Vernick has had an impressive selection of beers since day one — Hoponius Union from Jack’s Abby, another Boston import is currently on the draft list — as well as a gorgeous selection of wines courtesy of Mulholland. They’ve recently introduced a few sakes to the menu, something that might not seem to gel at first until you take a look at Chef Greg Vernick’s selection of raw offerings on the menu. Brought in by maverick local importer David McDuff, a ginjo and a junmai are currently on offer.

“It’s a nice option to give someone when they’re eating and they’ve already had a cocktail and a glass of wine and they want to do something different,” explains Bernstein. “Bringing in sake is always fun.”

Bernstein is looking forward to what he calls the ever-changing nature of his new cocktail category. He’s subscribed to several newsletters from local farmers updating him with their weekly seasonal offerings.

Next up? “Right now we have green almonds so I was thinking about doing an almond syrup with green almonds. I’ve never worked with them before so it’s purely experimental,” he says. With orgeat or almond syrup as one of the classic tiki mixers, fingers crossed for a Vernick Mai Tai.

Vernick is open Tuesday to Sunday from 4:30 PM–1 AM.

Vernick; 2031 Walnut St., 215-467639-6644 

Photos by Caroline Russock


Tags: Cocktails
Recent Articles
spacer

Feedback

How are we doing? Tell us what you like or don't like and how we can improve. We would love to hear your thoughts!

*Name:
*E-mail:
*Suggestions:
 
Drink Philly's Red, White, & Blue Boat Party Returns, June 27

Drink Philly's Red, White, & Blue Boat Party Returns, June 27

On Thursday, June 27, prepare to hoist anchor for a three-hour tour of crazy proportions. We'll sail down the Delaware River in style with a three-hou...read more ›

by Drink Philly May 9, 2019
Best Bars for Outdoor Drinking in Philadelphia, 2019

Best Bars for Outdoor Drinking in Philadelphia, 2019

Whether it's to enjoy the first warm breezes of spring or the unexpected sunshine of a crisp day in fall, Philadelphia is full of great places to drin...read more ›

by Drink Philly Apr 11, 2019
SPONSORED
Drink Philly's Guide to Philly Beer Week 2019, May 31 - June 9

Drink Philly's Guide to Philly Beer Week 2019, May 31 - June 9

Philly Beer Week is back from May 31 to June 9, and you won't want to miss out on any of the events this year. ...read more ›

by Drink Philly May 28, 2019
The Best Cocktail Bars in Philadelphia

The Best Cocktail Bars in Philadelphia

Here it is - the definitive list of Philadelphia's best cocktail bars....read more ›

by Drink Philly Dec 13, 2017
Di Bruno Bros. Rittenhouse is Opening a Wine & Pizza Bar

Di Bruno Bros. Rittenhouse is Opening a Wine & Pizza Bar

Di Bruno Bros. Rittenhouse is opening Alimentari, a pizza and wine bar on the second floor of their space at 1730 Chesntut St....read more ›

by Drink Philly May 23, 2019
Philly's Best Happy Hours: Bluebird Distilling $9 Classic Cocktails & Discounted Drinks

Philly's Best Happy Hours: Bluebird Distilling $9 Classic Cocktails & Discounted Drinks

Bluebird Distilling, the local Phoenixville distillery with its own bar at Old City's upscale food hall The Bo...read more ›

by Drink Philly May 23, 2019
Philly Beer Week's Opening Tap Party Returns on Friday, May 31

Philly Beer Week's Opening Tap Party Returns on Friday, May 31

Philly Beer Week's signature opening party, Opening Tap, will return to kick off the 12th Annual Philly Beer Week on Friday, May 31 from 6:30 PM - 10:...read more ›

by Drink Philly May 15, 2019
Behind the Bar: Kat Corbo of The Study & Winner of Speed Rack 2019

Behind the Bar: Kat Corbo of The Study & Winner of Speed Rack 2019

This time on Behind the Bar, we spoke to Kat Corbo of The Study, who recently won Speed Rack 2019....read more ›

by The Drink Nation May 15, 2019
Where to Host a Private Event in Philadelphia

Where to Host a Private Event in Philadelphia

Whether it's for the holidays or you have a special birthday coming up, Philadelphia has some amazing options when it comes to event spaces. ...read more ›

by Drink Philly Nov 26, 2018
SPONSORED
View all Articles

Sign up to get weekly drinking news, bar reviews, events and more sent directly to your inbox!

Close