Brick and Mortar Brings Cocktails and Creative Bar Fare to the Loft District
![Brick and Mortar Brings Cocktails and Creative Bar Fare to the Loft District](https://philly.thedrinknation.com/images/articles/2015-6-10-brick-and-mortar.jpg)
Located on the ground floor of the
Franklin Mortgage vet Christina Rando is heading up the cocktail program, and she's crafted a menu that's broken down into four sections: shaken, stirred, bottled and shims, lower proof cocktails that are designed for either lightweights or those looking to go the distance. With only three ingredients — Rittenhouse rye, grapefruit
On the draft side of things, Brick and Mortar has 12 beers on tap as well as four wines including a prosecco. The opening draft list is looking great with local faves like St. Benjamin Liaison Saison and
In the kitchen, Brian Ricci, formerly of Kennet, has put together a meat heavy menu that lends itself to cocktail drinking. Bar bites include a tandoor pork loin skewer and house cut fries with an intriguing Berbere and ginger spiced ketchup. Larger shareable plates come from the rotisserie (think a half or whole chicken roasted with lemon, thyme and rosemary), and there's a short and sweet dessert menu with nice looking options like a sticky toffee muffin with housemade ice cream and a chilled red currant souffle.
Brick and Mortar is open daily from 4 PM–2 AM.
Brick and Mortar; 315 N 12th St., 215-923-1596
Tags: Beer, Cocktails, Food, Wine
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