Fish's Mike Stollenwerk Opens New Old City BYOB
by
Nina Starner on Dec 2, 2015 in
Bars & Restaurants
Mike Stollenwerk, formerly of Fish, Little Fish, and Branzino, is making a triumphant comeback with a brand new BYOB on North 3rd in Old City.
The restaurant, 26 North (which is also its address), features both large and small plates with a focus on seafood. Appetizers include salmon belly, crab cakes, mussels, and char-grilled octopus, while the list of entrees features items like striped bass, skate wing, and Skuna Bay salmon. Vegetarians and landlubbers need not fear -- you can also find appetizers like roasted beets and entrees like whole wheat fettucine and loin of lamb.
The restaurant, 26 North (which is also its address), features both large and small plates with a focus on seafood. Appetizers include salmon belly, crab cakes, mussels, and char-grilled octopus, while the list of entrees features items like striped bass, skate wing, and Skuna Bay salmon. Vegetarians and landlubbers need not fear -- you can also find appetizers like roasted beets and entrees like whole wheat fettucine and loin of lamb.
26 North is open for business, so make a reservation, head to Old City, and try out Stollenwerk’s ocean-inspired offerings today.
Photo via 26 North
Tags: Food
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