A local Philly entrepreneur, Michelle Silberman, has created ChocAmo Cookie Cups, which let you drink a cocktail and then enjoy the edible cup after, and you can fund her Kickstarter today.

 

Though you can use the cups for any cookie-appropriate beverage — milk, espresso, and so on — some Philly bartenders have created Cookie Cup specific cocktails. Dan Lan Hamm of Spirit Forward contributed cocktail ideas like the Grasshopper (Crème De Menthe, Crème De Cacao, heavy whipping cream in a Chocolate Chipster cup) and the Wild Child (Fruity Pebbles cereal milk, Vodka, Fruity Pebbles garnish in a Birthday Cake cup), and Tim Kweeder of Kensington Quarters created a list of suggested wine pairings for the cups, such as Chinato‘Americano for the classic Chipster.

 

Donate to this delicious project and earn rewards that range from a Twitter shoutout paired with a Cookie Cup to an all-inclusive “Cookie Cup Camp” with Silberman herself, and in any case, prepare yourself for a cookie cup takeover in Philly.