Fine Palate's restaurant week menu includes options like a whole roasted fish and a "Not So Old Fashioned" cocktail made with Basil Hayden.

From January 22-27 & January 29 through February 3, restaurants throughout Philadelphia will participate in Center City District’s Restaurant Week and offer $35 3-course dinner menus (with some spots offering $20 lunch menus as well). This twice-yearly event is meant to showcase Philadelphia’s fine-dining scene while making each restaurant accessible as possible to the public.

Guests at Fine Palate can also choose a seasonal soup for their starter and pair it with a "First Batch" cocktail made with Jim Beam Double Oak.

Over 120 restaurants will participate for the first round of Restaurant Week in 2017, and new additions include Fine Palate, Scarpetta, Baril, The Little Lion, Amis, and Osteria. Each participating restaurant will also feature cocktails made with partners Basil Hayden and Jim Beam Double Oak.

Of course, along with Restaurant Week comes reduced parking deals around many of the restaurants, city-wide social media contests where guests can win free dinners, and this year, the Cardiology Consultants of Philadelphia will partner with Center City District to help diners make heart-healthy choices during their meals.

Fine Palate's dessert for Restaurant Week is this decadent Baked Alaska.

Fine Palate’s menu, as an example, is pictured here, including its two cocktails. Don’t forget, when dining out, that gratuity, tax and alcohol are not included, so factor that in, and tip your servers accordingly!

Photos via Drink Philly 

Event Date: 01/22,01/23,01/24,01/25,01/26,01/27,01/29,01/30,01/31,02/01,02/02,02/03
Event Time: All Day
Location: Various Locations
Price: $35 per person dinner, $20 per person lunch
Website: http://www.centercityphila.org/life/RestaurantWeek.php