Spirit of Philadelphia New Years Eve 2018

Passyunk Square's Fond is Hosting a Basil Hayden Whiskey Dinner, March 26

by Drink Philly on Mar 20, 2018 in Event Listing

Passyunk Square's Fond is typically closed on Mondays, but on Monday, March 26 at 6 PM, they'll open for a special four course Basil Hayden whiskey dinner.

The evening will begin at 6 PM with a cocktail reception and dinner to follow at 6:30 PM, and at $95 per person (including the cocktail pairing), this is a unique opportunity to taste cocktails made with this top-shelf spirit alongside dishes from Fond's chef and owner, Lee Styer. The full menu is below, but to make a reservation, visit Fond's website or call 215-551-5000.

Hors D'oeuvres

Pork Belly Croquettes
maple syrup, whole grain mustard
 
Foie Gras Dumpling
soy broth, scallion
 
Fluke Ceviche
yuzu, apple, sesame

paired with...
 
The Seelbach
Basil Hayden's bourbon, orange liqueur, angostura & Peychaud’s bitters, sparkling wine
 
Starter
 
Salmon Belly Tataki
caramelized miso, molasses, lotus root, fried shallots
 
paired with…
 
Whiskey Sour
Basil Hayden's bourbon, lemon juice, sugar, egg whites
 
Main
 
Honey Glazed Rohan Duck Breast
purple carrots, Ana potatoes, tonka bean
 
paired with…
 
Perfect Manhattan, “Up Down”
Basil Hayden's rye, sweet & dry vermouth, angostura bitters 
 
Dessert
 
Vanilla Bean & Whiskey Semifreddo
honey-orange sorbet, sea salt shortbread, mascarpone
 
paired with...
 
Old Pal
Basil Hayden's dark rye, dry vermouth, Campari

Photo via Bondfire Media

Event Date: 03/26
Event Time: 6 PM
Location: Fond
Price: $95 per person
Website: fondphilly.com

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