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Royal Boucherie is Hosting an Autumnal Cider-Themed Dinner, November 13

Old City's Royal Boucherie is hosting an autumnal dinner centered around hard cider, including selections from Three Springs Fruit Farm, Ploughman Cider, and Green Meadow Farm.

Ben Wenk, the seventh-generation farmer of Three Springs Fruit Farm and Ploughman Cider, will be on hand to discuss the process of cider-making, and the menu, created by Chef Nicholas Elmi, offers four courses, which are paired with either a cider cocktail or cider varietal. Courses include:

Roasted Acorn Squash 
Red quinoa porridge, mustard greens, pepitas
Pennsyltucky; Lemon Infused White Rye, Stark Cider, Génépy and Honey
 
Rigatoni  
Cauliflower bechamelbrassica pistou, hazelnuts, feta
Stayman Winesap Cider 
 
Green Meadow Farms Capon
Foie Gras & pain au lait stuffing, braised cabbage, chestnuts, pomegranate jus
Churchyard Cider
 
French Apple Cake
Apple Caramel, pumpkin spice
Beaucoup de Pommes
 
Tickets cost $60 per person and include all food and cider, so get in the fall spirit and book your seat today by calling Royal Boucherie at 267-606-6313.
 
Photo via Royal Boucherie

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