Tickets to the 7 PM event run $90 per person, for which you can expect to partake in pastas, charcuterie, classic veal and tuna tonnato and more, along with exotic quaffs like Grado Plato Strada San Felice, Troll Shangrila aged and poured from a wooden JW Lees Sherry cask and Del Ducato Verdi Imperial Stout. Check out the full menu below, and head to TicketLeap to reserve your spot now.

Piccolo Morso

Quince & Honey

“Del Borgo L’equibrista”
 

Prima

Fettucine, Brodo, Thyme, EVO

“Montegioco Quarta Runa”
 

Secondo

“Ndocca” ndocca, Boiled Pork, Pink Peppercorn, Grapefruit, Honey

“Almond 22 Pink IPA”
 

Terzo

House Cotechino, Chestnut Polenta, Egg, Snout

“Grado Plato Strada San Felice” (DRAFT)
 

Quarto

Veal, Tuna Tonnato, Almond, Prosciutto

“Loverbeer Madamin” (DRAFT)
 

Quinto

Lamb Ragu, Potato Gnocchi, Shaved Apricot

“Malthus Baluba ZYMATORE – aged in Ransom spirit whiskey barrels that once held Pinot Noir” (DRAFT)
 

Intermezzo

Double Cream Gorgonzola (*pending)

“Troll Shangrila aged and poured from a wooden JW Lees “Sherry” cask”

 

Dolce

Verdi Zabaglione, Anise Semonlina Cake, Chestnut-Honey Caramel, Chili Flake

“Del Ducato Verdi Imperial Stout” (DRAFT)
 

 

{SPECIAL SURPRISE BEER FROM MATTHIAS AFTER DINNER}