Sixpoint Founder Hands Brewing Over to Talented Staff
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For the past seven years, Shane Welch has overseen all brewing operations at the Brooklyn brewery he founded in 2004, but for the new year, that will change. In 2012, he is handing over the machinations of creating Sixpoint craft ales and lagers over to his brewing staff, a foursome of well-pedigreed and talented men.
“There are only so many hats that one can wear. It simply got to the point where I was so divided that I could no longer give each facet of the operation the requisite time [it] needs,” he tells The Drink Nation, adding, “This probably just one of many [ways] we will reorganize as we grow.”
Fans of the many different Sixpoint craft cans have no need to worry, however, as Welch has full faith in the team that will oversee production henceforth. Head brewer Ian McConnell has been with the company ever since rethinking being too scared to show up at his hiring interview. Pete Dickson is both a mechanical design engineer and beer aficionado (who got a Sixpoint tattoo prior to being hired). Sean Redmond is never in a bad mood – a great thing, because we firmly believe attitude can skunk a beer quicker than anything else.
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Congrats to Shane; we’re looking forward to Sixpoint’s bright future.
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