You should consider borrowing a pair of stretchy maternity pants to wear to South Philadelphia Tap Room’s Fifth Annual Beef & Beer on Sun., Jan. 26, because Chef Scott Schroeder has a certifiably button-bursting spread lined up that your everyday slacks probably can’t withstand.

The beefy buffet for this year’s all-you-can-eat-and-drink feast will feature everything from classic beef tartare and a roasted beef short rib frankfurters to dry-aged Creekstone Farms New York strip steaks and much more. And for your drinking pleasure, the Tap Room has lined up five firkins from craft brewers from near and far, including Troegs Nugget Nectar, Dogfish Head 75 Minute IPA, Sly Fox Odyssey, and more.

Tickets run $75 per person ($45 for designated drivers), not including tax and gratuity. Seats are limited, so reservations are highly recommended. Stop by to purcahse tickets, or call 215-271-7787. 

Check out the full menu and firkin lineup below: 

Classic steak tartare with hardboilded eggs on toast points
Luger bacon
Shrimp cocktail
Twice baked cheddar potatoes with chive sour cream and whipped butter
Ceasar salad with anchovies
Lobster creamed spinach
Roasted short-rib frankfurter with mustard
Dry-aged Creekstone New York strip with your choice of homemade steak sauce, horseradish cream sauce, fresh horseradish, or beef jus
Chocolate mousse with butterscotch whipped cream, pistachio cookie

Firkins:
Founders-Porter with Cinnamon and Chocolate
Sly Fox-Odyssey
Philly Brewing-TBA
Troegs-Nugget Nectar
Dogfish Head- 75 Minute IPA

Photo: South Philadelphia Tap Room

Event Date: 01/26
Event Time: 4-8 PM
Location: South Philly Tap Room
Price: $75
Type: Beer,Food
Website: http://www.southphiladelphiataproom.com/events.html