Spirit Cruises January 2023 Leaderboard

Townsend Restaurant Opens Doors This Weekend For Sneak Peek With Bar Menu, April 25-26

Townsend Restaurant Opens Doors This Weekend For Sneak Peek With Bar Menu, April 25-26

This weekend, soon to open restaurant Townsend will be opening its doors for a sneak preview of what’s to come. Diners will be able to sample the new bar menu, along with a special selection of wines by the glass, craft beers, and original cocktails. From 5 PM to 10 PM on Friday night and 12 Noon to 10 PM on Saturday, guests are welcomed to join in the special preview of Townsend Restaurant.

It’s been a while since we’ve heard news of Chef Wentz’s secret signature project, but luckily Drink Philly was able to get some exclusive details of what to expect from the newest restaurant addition to the flourishing East Passyunk Ave neighborhood.

What we already knew is that joining Wentz in his venture is Lauren Harris, an accomplished GM and Sommelier we’ve written about before. The newest info we’re excited to share is that Keith Raimondi (formerly Lemon Hill, Village Whiskey) will be joining the team as Head Bartender and cocktail creationist. Speaking of the cocktail list, Raimondi states:

"The cocktail list will consist of a mix of both classic and original cocktails. They will be smart (meaning not overly complicated) but really interesting and will change seasonally. Like both the food and the wine, they will be a very personal reflection on how we like to drink along with what fits best for Townsend and our guests."

Here’s a look at the new cocktail list for this weekend:

Pimms cup
pimms, beefeater, lemon, soda

Rye buck
rye, ginger, lemon

Turf Cocktail
Plymouth gin, dry vermouth, maraschino, absinthe, orange bitters

King Cole
Old Grandad bonded, fernet, Demerara (essentially an old fashioned with fernet)

Negroni
gin, vermouth, bitters


When speaking with General Manager and Sommelier Lauren Harris, it is easy to see her care and excitement for the wine program.

“Most of the wines are passion projects crafted by families who grew the grapes and took thoughtful measures to sustainably farm and produce honest wines. Everything about Townsend is personal for us, we've poured our hearts and souls into every aspect of the guest experience, so naturally it seemed appropriate to select wines with the same hallmark.“

Harris, formerly of Tria and Twenty21, is no novice to crafting an excellent wine program. She served as the assistant sommelier and beverage manager at Twenty21, director of education at Tria, and sommelier at Astral in Australia.
 


Selection of wines by the glass this weekend
:

White
Jacquere, "Cuvee Gastronomie" Jean Perrier et Fils, 2013 (Savoie, France)
Picpoul de Pinet, Domaine Guillaume Cabrol, 2012 (Languedoc, France)
Catarratto/Grecanico "L'Isola dei Profumi" Alcesti, 2012 (Sicily, Italy)
Chardonnay, Charles and Charles, 2012 (Columbia Valley, Washington State)

Red
Merlot/Cab Sauv/Cab Franc, Bordeaux Superieur, Chateau Les Gravieres de Brandille, 2010 (Bordeaux, France)
Cinsault/Grenache/Syrah, "Mon Bon Plaisir" Domaine du Chapitre, 2012 (Rhone, France)
Garnacha, "Vinas Viejas" Bielsa, 2012 (Campo de Borja, Spain)

As for the food menu, Chef Wentz says it wil be focused on modern french cuisine and will be “wine driven food.” Expect a well balanced and masterfully executed beverage program, with thoughtful and refined service in a comfortable atmosphere.

“We wanted to create a menu for the bar, in addition to our dinner menu being offered, that would enhance the relaxed atmosphere while complimenting some of the French fare we'll be serving in the dining room.”

Guests will have a chance to taste food from the following bar menu at Townsend this weekend.

Bar Menu:

Beef Tartare $12
Bone Marrow Tartine, Shaved Idiazabal, Cressonette

Foie Gras Mousse $13
Quince Marmalade, Grilled Bread

Broiled East Coast Oysters w Fennel $12
Spinach, Bacon, Pernod Cream

Warm Spring Vegetable Salad $10
Ramps, Favas, Artichokes, Lardons

Marinated Hamachi $11
Cucumber, Sesame, Lime, Cilantro, Furikake

Grilled Asparagus $10
Farm Egg, Piment d'Espelette Hollandaise
Shaved Parmigiano Reggiano

Pate de Campagne $10
cornichon, grilled bread

Cheese Plate 3 cheeses with Accoutrements $14

Townsend Restaurant is scheduled to open its doors full time to the public May 1, 2014.
(Townsend Restaurant, 1623 E Passyunk Ave., Philadelphia, Pennsylvania 19148. 267-639-3203)

 Photos by Drink Philly

Add to Calendar 2014-04-26 5 PM 2014-04-26 10 PM 15 Townsend Restaurant Opens Doors This Weekend For Sneak Peek With Bar Menu, April 25-26 false YYYY-MM-DD
Event Date: 04/26,04/27
Event Time: 5 PM - 10 PM
Price: PAYG
Type: Beer,Cocktails,Dinner,Food,Wine


Tags: Beer, Cocktails, Dinner, Food, Wine
Recent Articles
spacer

Feedback

How are we doing? Tell us what you like or don't like and how we can improve. We would love to hear your thoughts!

*Name:
*E-mail:
*Suggestions:
 
Rittenhouse Goes Car-Free Every Sunday in September: Here are the Best Bars to Hit

Rittenhouse Goes Car-Free Every Sunday in September: Here are the Best Bars to Hit

Center City District will close the streets allowing pedestrians to enjoy outdoor seating, music, and activiti...read more ›

by Michelle Cryder Sep 6, 2024
Best Cocktail Bars at the Jersey Shore

Best Cocktail Bars at the Jersey Shore

We've rounded up all of the must-stop spots for sipping spirits by the beach, whether your vibe is dark and sexy or vibrant and divey....read more ›

by Drink Philly Aug 26, 2024
The Drink Nation Presents: The Home Bar Project

The Drink Nation Presents: The Home Bar Project

Have you ever dreamed of having an amazing home bar, filled with bottles you actually use and the tools you need to execute a fine crafted cocktail? E...read more ›

by The Drink Nation Nov 14, 2014
SPONSORED
Spirit Cruises January 2023 Desktop Bottom Rectangle 1
Behind the Bar: Jillian Moore of My Loup

Behind the Bar: Jillian Moore of My Loup

This time on Behind the Bar, we interview bartender and bar manager Jillian Moore of My Loup. We chat with her about her cocktail menu, the effects of...read more ›

by Drink Philly May 13, 2024
Oltremare: Inside Look at their Amalfi Coast Inspired Cocktails

Oltremare: Inside Look at their Amalfi Coast Inspired Cocktails

Oltremare is the newest endeavor by Chef Townsend Wentz, located at 2121 Walnut Street, near Rittenhouse Square...read more ›

by Drink Philly Apr 22, 2024
Best Bars for Outdoor Drinking in Philadelphia, 2024

Best Bars for Outdoor Drinking in Philadelphia, 2024

We've got your definitive list of where to drink outside in Philadelphia...read more ›

by Drink Philly Apr 9, 2024
Philadelphia Distilling Launching Secret Pop-Up Cocktail Garden for Earth Day, April 11-21

Philadelphia Distilling Launching Secret Pop-Up Cocktail Garden for Earth Day, April 11-21

Philadelphia Distilling is transforming their fourth floor space into a secret garden to celebrate Earth Day, ...read more ›

by Drink Philly Apr 9, 2024
Dizengoff: Inside Look at the New Reimagined Restaurant, Bar, & Cocktails

Dizengoff: Inside Look at the New Reimagined Restaurant, Bar, & Cocktails

Last year, Dizengoff and Abe Fisher decided to join forces and embark on an exciting new chapter. After closin...read more ›

by Drink Philly Mar 5, 2024
Behind the Bar: Tom Foy of Butcher Bar

Behind the Bar: Tom Foy of Butcher Bar

In this installment of Behind the Bar, we sit down with bartender Tom Foy of Butcher Bar...read more ›

by Drink Philly Feb 19, 2024
48 Record Bar: An Inside Look at an Audiophile's Listening Room & Cocktail Bar

48 Record Bar: An Inside Look at an Audiophile's Listening Room & Cocktail Bar

48 Record Bar is the newest addition to the growing Listening Room trend in Philadelphia...read more ›

by Drink Philly Feb 19, 2024
SPONSORED
Drink Nation Home Bar Project Bottom Rectangle 2
View all Articles

Sign up to get weekly drinking news, bar reviews, events and more sent directly to your inbox!

Close