Frankford Hall's New Menu Brings $3 Half-Liter Drafts
by
Drink Philly on Nov 3, 2011 in
Drink Deals for
Stephen Starr’s hopping Fishtown beer garden is known for ping-pong, picnic tables and prodigious pours of Teutonic brews. This week, Frankford Hall chef Jim Davidson is upping the ante on the food side of things with several new menu items. Burgers now join the brats already served, in forms like The Kanzler (a dry-aged beef patty with balsamic onions) and The Little Lamb Burger (a spiced Colorado lamb patty, lemon tzatziki, cucumber, tomato jam – we won’t tell Mary you ate her sidekick). There’s also new escarole soup, a beet and goat cheese salad and more.
The best news? To kick off the new winter food, for the next two weeks you can score a hearty half-liter draft of any beer for just $3 when you buy a burger or sausage, Monday through Thursday. Check out the full list of new items below, and let us know which brew you choose to wash down your meat.
APPETIZERS
Escarole Soup // $4
Beet and Goat Cheese Salad, Toasted Hazelnuts // $7
Chicken Liver Mousse // $7
BURGERS All served on a Hudson Bakery soft bun with French Fries
The Frankford Classic // $7
beef patty, white cheddar, house-made pickle, sesame bun
The Gobbler // $10
lean turkey patty, light yogurt dressing, red onion, tomato, mixed herbs
The "Kanzler" // $12
dry-aged beef patty, balsamic onions, gruyere, grilled bacon
The "Little Lamb" Burger // $12
spiced colorado lamb patty, lemon tzatziki, cucumber, tomato jam
The Ultimate Poutine // $12
dry-aged beef patty, fontina fries, foie gravy
The Raw // $12
tomato tartare, iceberg cup, arugula
Atlantic 'Lachs' // $11
seared salmon patty, tartar sauce, arugula, pickled red onion, avocado
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