Less Blurry Memories of Tales of the Cocktail 2014 in New Orleans |
by
Karen Locke on Jul 28, 2014 in
Culture
|
|
|
(11 of 14) This cocktail prepared during the Caorunn gin tasting at Tales of the Cocktail was created by Kirk Estopinal from the Cure in New Orleans.
It's called the Sassy File and made from 2 oz. Caorunn gun and 1/4 oz. Sassafras tea syrup, and garnished with a lemon peel and cold poached shrimp.
Recent Articles
Primal Supply is Hosting a One Night Only Fried Chicken & Beer Pop-Up with Chef Damon Menapace and Bonn Place Brewing, September 19Brauhaus Schmitz's South Street Oktoberfest is Returning for its 11th Year, September 21
Prost! Raise a Glass at PHLOktoberfest 2019 on Frankford Avenue, September 21
Feedback
How are we doing? Tell us what you like or don't like and how we can improve. We would love to hear your thoughts!
