Traditionally, the Feast of the Seven Fishes is reserved for Christmas Eve. But Panorama is serving up the seafood extravaganza all December long. Enjoy calamari, scallops, sea bass and more. And the best part is you don’t have to worry about preparing any of it.

From now until December 30, get a four-course seven fishes Christmas dinner for $45 per person with optional sommelier’s wine pairings for $24.75. Check out the full menu below and make reservations by calling 215-922-7800 or through OpenTable.

Primi
Calamari- poached and marinated in olive oil, garlic, orange zest and fennel
Baccala Salad- salted cod with olive oil, lemon and herbs
Wine Pairing: Bin #202 Prosecco Superiore “Valdobbiadene-Rustico” Nino Franco NV (Italy)

Secondi
Seared Sea Scallop- zucchini cake and tomato chutney in a pea sauce
Pan-Fried Smelts- lightly dusted with breadcrumbs, parmigiano and herbs
Scungilli- sauteed with olive oil, garlic, touch of tomato and red pepper flakes
Wine Pairing: Bin #19 Malvasia-Trebbiano 50% Pinot Bianco-Pinot Grigio 35% Riesling 15% “Toscana” Villa Antinori 2012 (Italy)

Pasta
Orecchiette Alla Panorama- “Little Ears” of pasta sauteed with tiger shrimp and calamari with extra virgin olive oil
Wine Pairing: Bin #4 Grüner Veltliner “Gebling Single Vineyard-Kremstal 460 Cases Produced” Hermann Moser 2013 (Austria)

Entree
Branzino- Mediterranean sea bass with white wine and lemon caper butter sauce
Wine Pairing: Bin #72 Pecorino 100% “Abruzzi” Marramiero 2012 (Italy)

Photo via Panorama