The carefully crafted menu, featuring regionally-inspired foods, is complemented by the drink menu which was just as carefully crafted by sommelier and author Marnie Old who worked with Doug Hager on the beer, wine, and cocktail offerings to include a broad range of styles. Consideration was taken to ensure there’s something for everyone.

The bar has 15 rotating taps with choices that offer a balance of richness and refreshment. Several of the beers are under 6% ABV so guests can enjoy 2 or 3 during their visit while enjoying a meal.

Old said she chose “distinctive styles from around the world” for the wines-by-the-glass list. Wines from Spain, France, and Italy offer Old World tradition that partner well with chef Jeremy Nolan’s foods. There are also wines from the current “hit parade” like a New Zealand Sauvignon Blanc and an Argentinian Malbec.

While all the wines are carefully chosen, Old points to two stand outs. The Burgundy Petit Chablis from Domain d’Elise (Burgundy, France) is “lean and gorgeously dry.” She suggests pairing it with the Pan Seared Icelandic Cod on the menu. 

Old is particularly fond of the White on Rye (pictured right) featuring Jim Beam Rye Whiskey, White Vermouth, Kummel Caraway Liqueur, and Hop Bitters, served up. Seasoned bartender Molly O’Rourke, formerly of Southwark, manages the bar.

There is no happy hour at Whetstone Tavern just yet, but Hager anticipates that once the restaurant starts opening for lunch and is open for longer hours, a happy hour will be added, perhaps by the end of summer. For now, the restaurant opens at 5 PM, seven nights a week.

Whetstone Tavern, 700 S 5th St., 267-909-8814 

Photos by Vanessa Beahn