On Wednesday, April 20th, Barbuzzo is hosting a wine dinner featuring Piedmont Wines!

The five course meal will feature a wide array of amazing food from local chef Marcie Turney. Tickets will be $65 per person, and RSVPs are required. Check the menu below!

First Course
Lightly Cured Sea Scallop
Lemon Citronette, Sea Beans, Spicy Cucumber Water

Second Course
Charred Razor Clams
Garlic Scapes, Stinging Nettle Ravioli, Preserved Lemon Brown Butter
Paired with Cortese di Gavi

Third Course
Fennel Pollen Crusted Pork Tonnato
Grilled Asparagus, Baby Fennel, Shaved Sunchokes, Crispy Smoked Capers
Paired with Barbera

Fourth Course
Grilled Lamb Chop, Barbaresco Braised Lamb Neck
Brunet Gratinata, Pickled Ramps, Favette
Paired with Barbaresco

Fifth Course
Gianduja Torte
Cardamom Gelato, Candied Thyme, Salted Caramel
Paired with Barolo Chinato

For information concerning this delicious restaurant, check out Barbuzzo.com!