Spirit Cruises Summer 2019 Leaderboard

Seafood Boil at Morgan's Pier

Morgan’s Pier offers up a taste of New England during an old-fashioned Seafood Boil on Thursday, August 22nd from 5-11 PM. Executive Chef George Sabatino's $35 prix fixe menu features a selection of sustainable seafood and an assortment of sides served family-style.

True to his unique approach and passion for fresh ingredients, Sabatino brings the Seafood Boil menu to life by offering an innovative spin on classic menu items--from Boiled Blue Crabs with Yards Pale Ale to charred sweet corn with lobster butter and spiced lime--which he and his team will be cooking out on the Morgan’s Pier deck as they man two large charcoal grills.

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