What to Drink at Feastival, Coming to Penn's Landing, Thurs., Sept. 18
Feastival is less than a week away. If you haven’t already secured tickets to what’s been called “the cultural event of the year” and “the best party in Philadelphia,” do so soon. They will sell out.
Each year hosts Stephen Starr, Michael Solomonov and Audrey Claire Taichamn bring together the city’s biggest and brightest culinary stars for one of evening of extraordinary food and drink paired with incredible performances all for the benefit of FringeArts. This year’s Feastival takes place at Penn’s Landing (Delaware River Waterfront between Chestnut and Market Streets) on Thursday, September 18.
While chefs from participating restaurants that run the gamut from Fork and Zahav to American Sardine Bar and Sancho Pistola's, are mostly keeping their contributions under wraps, Drink Philly was lucky enough to sneak a peek at the evening’s drinkable offerings. Here’s what’s going to be served:
Twenty Manning Grill
Bullet Stuck Among the Hymns - Laphroaig, rose liqueur, dry vermouth, lemon, orange bitters
Emmanuelle
The Rickenbacker - Aviation gin, sweet corn, blueberry, lime, lavender, coriander
Vintage
Breakfast at Timothy's - Jim Beam Devil's Cut, vanilla simple syrup, mint bitters, lemon
Rouge
The Spicy Senorita - Sauza Hornitos, St. Germain, jalapeno, sour, orange; "Pomegranate Margarita" - Sauza Hornitos, Pama, triple sec, sour
1 Tippling Place
Spiced Rum Buck - Cruzan 9 spiced rum, pineapple, sugar, club soda
The Twisted Tail
Fig Tree Bramble - Pinnacle vodka, Creme de Mure, herbal tincture, lemon, orange
Society Hill Society
Red Baron - Cruzan light rum, apple/caraway shrub, molasses, chamomile tea, lime
Siembra Azul Tequila
Rose Petal Margarita - featuring Siembra Azul tequila
