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Whiskey Comes Alive at the Whiskey Revival Dinner & Festival, Nov. 21, 22

Whiskey Comes Alive at the Whiskey Revival Dinner & Festival, Nov. 21, 22

One of the few downsides of whiskey and bourbon is that it’s often too expensive-- and too inebriating-- to sip many varieties. This is where the Whiskey Revival festival comes in.

Golden Nugget’s Whiskey Revival festival and dinner give whiskey lovers the chance to sip to their hearts content. For $59, the main festival-- held on November 22-- gives guests access to more than 30 artisan varieties of whiskey, bourbon, moonshine and more by distillers like:

Philadelphia Distilling
Penn 1681
Finger Lakes Distilling
Buffalo Trace
Woodford Reserve
Bulleit

The weekend starts with an over-the-top, four-course feast hosted by Jim Beam Small Batch Bourbons sponsor Megan Breier. Guests dine on seasonal dishes like duck confit risotto, chocolate whiskey cake and crab souffle, all paired with Knob Creek varieties aimed at enhancing everything presented.

All festival guests also have access to a variety of tasting classes, seminars, even pot still demonstrations to learn how it’s all made. Tickets are available online at TicketMaster.com or through the Golden Nugget box office.

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