Fat Ham Celebrates Its First Anniversary with an Oyster Roast, Dec. 9

Chef Kevin Sbraga and the crew at his University City southern comfort-er, The Fat Ham, are coming up on their first anniversary on Tuesday, December 9. In honor of this milestone, they’re celebrating with a traditional Lowcountry Oyster Roast.

The evening will offer guests three courses featuring some of Fat Ham’s latest seasonal specialties, as well as the main attraction, the roasted oysters, all served family style. Check out the menu below:

First
Southern Salads
potato, coleslaw and macaroni

Assorted Pickles
variety of farm vegetables

Peel & Eat Shrimp
cocktail sauce and lemon

Second
Roasted Oysters

Slow Cooked Pork Shoulder

Okra & Stewed Tomatoes

Autumn Squash Casserole

Cornbread Dressing

Steamed Red Rice

Third
Sweet Potato Pie

For drinks, consider a flight from Fat Ham’s extensive selection of whiskeys, or one of its Southern-style cocktails. Of course, wine and beer options will also be available.

The cost is $60 per person, not including drinks. Seatings are available every half-hour from 6–8:30 PM. Book your reservations here.