The Little Lion is Now Open in Old City's Former Haru Space
The Little Lion, a concept from Chris Younge and Jason Dills, is now open to the public in Old City at 3rd and Chestnut in the former Haru space.
The New-American restaurant boastd a diverse menu, wherein the items are made in-house from start to finish. Executive chef Sean Ciccarone (an alum of Pennsylvania 6 and Haru itself) oversees in-house pickling, curing, baking, smoking, and eventually, cheese production. The restaurant also includes a huge oak communal table alongside a raw bar.
On the drinks side, the tap selection has expanded from the six that were initially announced to a full 16, which includes draft lattes and cocktails as well as, well, beer.
Keep an eye on The Little Lion’s Facebook page for additional updates and for shots of the space itself, and be sure to stop in now that the doors have officially opened.
Photo via The Little Lion
Keep an eye on The Little Lion’s Facebook page for additional updates and for shots of the space itself, and be sure to stop in now that the doors have officially opened.
Photo via The Little Lion
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