Weyerbacher Brewing Hosts a Weekend of Barrel-Aged Brews, Jan. 30-31

Nothing pairs better with a cold January weekend than barrel-aged brews, and Weyerbacher Brewing knows this. Get ready for the motherload of big, beautiful barrel-aged beers to take over Weyerbacher’s taproom on Saturday, January 30, and Sunday, January 31.
 

A selection of 10 different barrel-aged beers will be available each day. All brews will be available both days, but only a certain amount will be available each day to ensure there is enough beer to go around. Guests can choose to sample a barrel-aged brew with a 4 oz. pour or go big with a 12 oz. pour of one of their favorites. No growlers will be filled, so leave those bad boys at home.
 

In addition to 10 amazing beers, guests can enjoy live music, food trucks, raffles, and more. Skip Monday will get the tap room rocking on Saturday, while Flowers For Tacos will keep things grooving on Sunday. Also appearing on Saturday is Guerrilla Ultima BBQ food truck.
 

But what about all these great beers? Here’s the lineup for the weekend:
 

1st Down - Insanity (2015/2016)

Big Woody - Woodford Reserve-Aged Insanity

Extra Point - Oak-Aged Insanity (Aged for 1 year)

Blindside - Dads Hat Vermouth Barrel-Aged Insanity (Aged for 15 months)

Flag on the Play - Oak-Aged Heresy (Aged for 1 year)

Halftime Show - Oak-Aged Sunday Morning Stout (Aged for 10 months)

QB Sneak - Coconut Insanity (2015/2016 Buffalo Trace Barrel-Aged Insanity)

The Red Zone - Fireball Cinnamon Insanity

Hail Mary - Oak-Aged Blasphemy (Aged for 8 months)

Wildcard - Prophecy (Oak-Aged Merry Monks)
 

The Weyerbacher taproom is located at 905 Line Street in Easton. These beers will be flowing from 12–5 PM both days. Check out the Facebook event for more information.

Photo via Weyerbacher