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Treat Your Sweetie to a Wine & Chocolate Pairing at Panorama, Feb. 9

Treat Your Sweetie to a Wine & Chocolate Pairing at Panorama, Feb. 9

Get into the Valentine's Day mood by taking your special someone to a wine and chocolate pairing at Panorama on Tuesday, February 9, from 6–8 PM. Panorama is teaming up with Shane's Candies to bring guests six different wines to pair with six artisanal, specialty-flavored chocolates.
 
The event will be a casual tasting where guests can sample pairings at their leisure. Staff from both Shane’s and Panorama will be on hand to talk about each wine and chocolate partnership. For even more sweet fun, preorder the Heart Truffle Box for $12. The Heart Truffle Box has eight assorted flavors including hazelnut, champagne fizz, espresso, dark chocolate, raspberry Chambord and Mexican hot chocolate. Additionally, anyone who attends the event will receive 15% off their purchase at Shane’s.
 
Pairings for the evening include:
Chocolate: Champagne “white chocolate butter ganache infused with tawny port, natural champagne extract. Rolled in popping sugar”
Wine: Prosecco “Cuvee Béatrice” Ca’ Furlan (Italy)
 
Chocolate: Dark Chocolate “cream ganache made with Bronze Medal bittersweet chocolate with chocolate liqueur rolled in cocoa powder”
Wine: Porto “Bin 27” Fonseca (Portugal)
 
Chocolate: Espresso “cream ganache made with Bronze Medal bittersweet chocolate infused with coffee, rolled in ground coffee and cocoa nibs”
Wine: Zinfandel “Ancient Peaks” Paso Robles ’12
 
Chocolate: Passion Fruit Bon Bon “hand-molded dark chocolate shell filled with a white chocolate ganache infused with passionfruit puree”
Wine: Malvasia dell’Emilia “Lunaris Secco Demeter Certified Biodynamic” La Collina 2011 (Italy)
 
Chocolate: Rose Bon Bon “hand-molded dark chocolate shell filled with an 80% dark chocolate ganache flavored with rose water and brandy”
Wine: Brachetto d’Acqui “Rosa Regale” Castello Banfi (Italy)
 
Chocolate: Bean to Bon Bon “Peruvian beans are roasted, cracked, ground, and mixed with sugar to create Shane’s first house-made bean to bar chocolate used in this piece to create a smooth ganache flavored with a touch of orange liquor”
Wine: Madeira “Broadbent” (Portugal)

Space is limited, so purchase your tickets here now for $35 each.

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