The Rittenhouse Hotel & Lacroix are Hosting a Ruinart Champagne Dinner, March 23
Lacroix at the Rittenhouse Hotel, one of Philadelphia’s premier fine-dining establishments, is hosting a Ruinart champagne dinner as a part of Philly Wine Week on Thursday, March 23 with a reception at 6 PM and dinner beginning at 6:30 PM.
Brand ambassador Lacey Burke of Ruinart will be on hand, alongside Hai Tran of the Rittenhouse Hotel, to guide guests through the dinner, which features a different champagne pairing for each course, which were carefully crafted by chef Jon Cichon, in order to showcase the best that both Ruinart and Lacroix have to offer. The dinner will cost $195 per person, and reservations can be made by contacting Abbe Stern, Lacroix’s event manager, at 215-790-2525.
NV Ruinart Blanc de Blancs
Smoked sturgeon, caviar, scallion
2004 Dom Ruinart Blanc de Blancs
Blood orange, sweetbread, salsify
NV Ruinart Brut Rosé
Chanterelle, stinging nettle, peanut potato
2002 Dom Ruinart Rosé
Head to Lacroix in the Rittenhouse during Wine Week for an unforgettable evening filled with amazing champagne and perfectly paired cuisine.
Photo by Abbe Stern of Lacroix
