Italian Beer Dinner at Farmers' Cabinet
Euro-beer haven Farmers’ Cabinet has a special guest this Wednesday, and they’re celebrating with an eight-course dinner focusing on Italian cuisine and beer. Mattias Neidhart is the owner of B. United International, the importing company responsible for the great range and depth of foreign craft brews that rotate through the taps at the Walnut Street speakeasy/brewhouse. He’ll be pairing a beer with each dish from chef Jason Goodman, plus a ninth special brew to finish out the evening.
Piccolo Morso
Quince & Honey
“Del Borgo L’equibrista”
Prima
Fettucine, Brodo, Thyme, EVO
“Montegioco Quarta Runa”
Secondo
“Ndocca” ndocca, Boiled Pork, Pink Peppercorn, Grapefruit, Honey
“Almond 22 Pink IPA”
Terzo
House Cotechino, Chestnut Polenta, Egg, Snout
“Grado Plato Strada San Felice” (DRAFT)
Quarto
Veal, Tuna Tonnato, Almond, Prosciutto
“Loverbeer Madamin” (DRAFT)
Quinto
Lamb Ragu, Potato Gnocchi, Shaved Apricot
“Malthus Baluba ZYMATORE – aged in Ransom spirit whiskey barrels that once held Pinot Noir” (DRAFT)
Intermezzo
Double Cream Gorgonzola (*pending)
“Troll Shangrila aged and poured from a wooden JW Lees “Sherry” cask”
Dolce
Verdi Zabaglione, Anise Semonlina Cake, Chestnut-Honey Caramel, Chili Flake
“Del Ducato Verdi Imperial Stout” (DRAFT)
{SPECIAL SURPRISE BEER FROM MATTHIAS AFTER DINNER}
