From the website:
To bring the time-honored art of French crêpe making to Philadelphia, owners Jim Caiola and David Salama have designed and created one of the city’s most beautiful bistros. Caiola and Salama imported flat, round, cast-iron crêpe griddles from Brittany to perfectly prepare the light, flavorful crêpes. Customary crêpe cooking utensils are also used. Onlookers may watch the cooking process through large picture windows facing Bainbridge Street.
Victory Prima Pils, Budweiser, Rolling Rock, Anchor Porter, Yuengling, Yards Philly Pale Ale, 3 Monts Golden Ale, Pacifico Clava, La Chouffe, Corsendonk Pale Ale, Red Stripe, Chimay Grand Reserve, Grolsch, Amstel Light, La Fin Du Monde, Guinness Draught