Lenten Tasting Menu at Ristorante Panorama For Months of March & April

The new prix-fixe tasting menu available now at Ristorante Panorama in Old City. For the months of March and April, $35 gets you a special Lenten meal from chef Rosario Romano. This three course menu includes a starter of ravioli, a main of scallops, and a dessert of profiteroles.



The special menu is available nightly through Wednesday, April 30, and can be paired with a wine flight for an additional $19.75. Check out the menu below and call 215-922-7800 for reservations.


Lenten Tasting Menu ($35)
Agnolotti con Crema di Basilico
Homemade ricotta and mozzarella ravioli in a basil cream sauce with tomato chutney
Capesante con Cipolle e Rucola
Pan-seared “diver” scallops with sweet Vidalia onions and baby arugula in a red pepper coulis
Dolce Profiteroli
Homemade profiteroles filled with peanut butter mousse topped with chocolate sauce and peanut brittle



Optional Wine Pairing ($19.75)
Arneis “Blange’~Langhe” Ceretto 2012
Verdicchio dei Castelli di Jesi “San Nicolò” Brunori 2012
Brachetto d’Acqui “Rosa Regale Sparkling Dolce Red” Castello Banfi 2011

Photo via Ristorante Panorama