Indulge in Barrel-Aged Spirits & Beers at Standard Tap's Whiskey Brunch, April 22-23

On Saturday, April 22 and Sunday, April 23 from 11 AM - 3 PM on both days, head to Standard Tap for their Whiskey Brunch, which was so popular during its first run during Craft Spirits Week that they’re bringing it back.

Spirits featured include Red Brick Single Malt Whiskey, Bluebird Four Grain Bourbon, Manatawny Stillworks Keystone Whiskey, Kinsey Rye Whiskey, Rowhouse Poitin White Whiskey, Dad's Hat Rye, Standard Amaro (aged in Dad's Hat barrels), and Cooper River Petty Island Rye Oak Reserve (aged in Dad's Hat barrels), and in case you’re more of a beer drinker, they’ll also feature several barrel-aged beers, including Yards George Washington Reserve Porter, Weyerbacher Sunday Morning Stout, Levante Barrel Aged Quad, Wyndridge Crafty, and Ciders Rye Barrel Aged Cider. To pair with any of those barrel-aged drinks, Chef Joel will be whipping up a whiskey-inspired menu.

If you’re a barrel-aging fan or just missed the Whiskey Brunch the first time around, don’t miss out and head to Standard Tap for its triumphant return. Reservations are highly recommended. Make them through their website standardtap.com or by calling directly at (215) 238-0630.


Photo by Drink Philly

 

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