Roy-Pitz Barrel House in Philadelphia is Now Open
Photo via Roy-Pitz Barrel House on Facebook
Roy-Pitz Brewing Company is opening its very first Philadelphia brewpub right here in Philadelphia at 990 Spring Garden St. on Thursday, June 1. The barrel-aged and sour beer focused spot will open at 4 PM for its first day of service.
Photo by Drink Philly
The brewing company, which refers to its craft beers as “liquid art,” uses Chambersburg water along with barley, hops, and yeast to create their unique brews. Their specialties include Best Blonde (a German style lager), Daddy Fat Sacks (an American IPA), and Sour Hound (an American sour ale) alongside seasonal and limited edition batches, and this brewpub is their first in the Philly area, though you can also visit their brewpub and production brewery in Chambersburg.
Photo by Drink Philly
The food menu, which is yet to be announced, will focus on local and fresh ingredients to pair with Roy-Pitz’s signature and seasonal beers alike, which will all be served in an industrial style space built directly into preexisting truck docks. Alongside the brewery’s own beers, the pub will serve Pennsylvania spirits, brews, and wines. All in all, this new brewpub will certainly be a welcome addition to the quickly growing Spring Arts neighborhood.
Photo by Drink Philly
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