A Few Seats Remain for Beer & Steer Dinner at Paramour, Jan 24
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Drink Philly in
Event Listing
Want to get a taste of Diesel, the fresh-hopped stout from Brooklyn’s Sixpoint brewery we just reviewed? Tomorrow evening is a perfect opportunity, when it will be one of many Sixpoint ales featured at the “Beer and the Whole Steer” dinner at the Paramour in the Wayne Hotel.
There are a limited number of seats still available for this January 24 event, at which chef Michael Giampa will showcase beef from Glenmoore, PA’s Why Not Farm in seven courses alongside the Sixpoint brews. Think cheesesteak sliders with Spice of Life Warrior IPA, beef tartare set off by The Crisp pilsner and hearty ribeye and sirloin balanced by the chocolate hoppiness of Diesel.
Tickets are $65 per person, including food and beverages, and the dinner gets going at 6:30 PM with just a single seating. Check out the full menu below, and make reservations by calling 610-977-0600.
First Course
BEEF TARTARE
quail egg, local honey
“THE CRISP” CZECH STYLE PILSNER
crisp and clean with fresh grassy aromas, subtle hints of honey malt, and a slightly bitter hop bite. made from a blend of american and noble hops and moravian malt. 5.4% abv
Second Course
BEEF BARLEY SOUP
cheese straws, bell carrots
“SWEET ACTION” CREAM ALE
flavors of juicy tangerine and caramel balanced by floral cascade hops. slight creaminess from flaked barley. 5.2% ABV
Third Course
PETITE WEDGE SALAD
maytag blue, crispy onions, house jerky
“BENGALI TIGER” IPA
medium bodied, with a beautiful copper color, biscuity nose and notes of grapefruit, grilled nectarine and citrusy amarillo hops. 6.4% ABV
Fourth Course
PHILLY CHEESE STEAK SLIDERS
brioche buns, sharp provolone, onion beer confit
“SPICE OF LIFE SERIES – WARRIOR” IPA
very limited, small batch ipa highlighting the warrior hop varietal. dry fermented to accentuate the uniquely crisp and piercing washington state warrior hop. 6.2% ABV
Fifth Course
BRAISED RIB & RUMP
celery root puree young vegetables
“RIGHTEOUS ALE” RYE PALE ALE
made from a blend of red rye, crystal rye and chocolate rye malts. spicy, peppery and earthy with solid hop backbone and aromas of freshly baked bread. 6.3% ABV
Sixth Course
PRIMAL DUO
ribeye and sirloin steak, caraway gratin, oatmeal stout demi-glace
“DIESEL” AMERICAN STOUT
well balanced, hoppy stout. deep roasted chocolate and caramel malt flavor is balanced by brisk citrus hop bitterness. 6.4% ABV
Seventh Course
CHOCOLATE STOUT CAKE
sun dried cherry gelato, house made marshmallow
“OTIS” OATMEAL STOUT
velvety smooth and lightly sweet . notes of sweet cream, coffee, vanilla and chocolate. 6.1% ABV
Tickets are $65 per person, including food and beverages, and the dinner gets going at 6:30 PM with just a single seating. Check out the full menu below, and make reservations by calling 610-977-0600.
First Course
BEEF TARTARE
quail egg, local honey
“THE CRISP” CZECH STYLE PILSNER
crisp and clean with fresh grassy aromas, subtle hints of honey malt, and a slightly bitter hop bite. made from a blend of american and noble hops and moravian malt. 5.4% abv
Second Course
BEEF BARLEY SOUP
cheese straws, bell carrots
“SWEET ACTION” CREAM ALE
flavors of juicy tangerine and caramel balanced by floral cascade hops. slight creaminess from flaked barley. 5.2% ABV
Third Course
PETITE WEDGE SALAD
maytag blue, crispy onions, house jerky
“BENGALI TIGER” IPA
medium bodied, with a beautiful copper color, biscuity nose and notes of grapefruit, grilled nectarine and citrusy amarillo hops. 6.4% ABV
Fourth Course
PHILLY CHEESE STEAK SLIDERS
brioche buns, sharp provolone, onion beer confit
“SPICE OF LIFE SERIES – WARRIOR” IPA
very limited, small batch ipa highlighting the warrior hop varietal. dry fermented to accentuate the uniquely crisp and piercing washington state warrior hop. 6.2% ABV
Fifth Course
BRAISED RIB & RUMP
celery root puree young vegetables
“RIGHTEOUS ALE” RYE PALE ALE
made from a blend of red rye, crystal rye and chocolate rye malts. spicy, peppery and earthy with solid hop backbone and aromas of freshly baked bread. 6.3% ABV
Sixth Course
PRIMAL DUO
ribeye and sirloin steak, caraway gratin, oatmeal stout demi-glace
“DIESEL” AMERICAN STOUT
well balanced, hoppy stout. deep roasted chocolate and caramel malt flavor is balanced by brisk citrus hop bitterness. 6.4% ABV
Seventh Course
CHOCOLATE STOUT CAKE
sun dried cherry gelato, house made marshmallow
“OTIS” OATMEAL STOUT
velvety smooth and lightly sweet . notes of sweet cream, coffee, vanilla and chocolate. 6.1% ABV
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